Cook (Part-Time) - Embassy Suites by Hilton Dorado del Mar Beach Resort

Hilton Worldwide, Inc.; California; On-site; USD 10,000 - 60,000; Part time

Job summary

Embassy Suites by Hilton Dorado del Mar Beach Resort is seeking a Cook to join their team. The role involves preparing high-quality dishes, maintaining cleanliness, and ensuring guest satisfaction. The ideal candidate has 2 years of cooking experience, a culinary degree, and proficiency in Spanish and English.

Qualifications

• At least 2 years of cooking experience.
• Proficiency in Spanish and English.

Responsibilities

• Prepare and present high-quality dishes.
• Maintain cleanliness and avoid cross-contamination.
• Assist other departments and maintain good relationships.

Skills

Work under pressure

Teamwork

Education

Culinary degree

Tools

Basic food hygiene knowledge

Job description

Job Description

Job Number:

Cook (Part-Time) - Embassy Suites by Hilton Dorado del Mar Beach Resort (HOT0BP7R)

Work Locations

Embassy Suites Dorado del Mar Beach Resort, 201 Dorado Del Mar Blvd., Dorado, PR 00646

The private Embassy Suites Dorado del Mar Beach Resort is seeking a Cook to join their team.

Embassy Suites Dorado del Mar Beach Resort is located on Puerto Rico's northern coast, overlooking the Atlantic Ocean, just 10 minutes from Manuel Morales Beach and 21 miles from central San Juan. Enjoy our outdoor lagoon-style pool with ocean views and complimentary made-to-order breakfast and evening receptions. The ideal candidate will have at least 2 years of cooking experience, a culinary degree, and proficiency in both Spanish and English.

Shift Pattern: Full availability with rotating shifts throughout the week.

Pay Rate: $11.50 per hour

Responsibilities

As a Cook, you will prepare and present high-quality dishes to ensure an excellent guest and member experience. Your duties include:

• Preparing and presenting dishes within company guidelines
• Maintaining cleanliness and avoiding cross-contamination
• Preparing mis-en-place for relevant menus
• Assisting other departments and maintaining good relationships
• Reporting maintenance, hygiene, and hazard issues
• Complying with hotel security, fire regulations, and health and safety legislation
• Achieving departmental targets as part of the team
• Being environmentally conscious

Qualifications

The ideal candidate will:

• Work well under pressure
• Be able to work independently or in a team

Additional advantageous skills include:

• Basic food hygiene knowledge

Working at Hilton

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided exceptional service, amenities, and value. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to delivering remarkable experiences worldwide.