Cook | Part-Time | Colorado State University

Oak View Group; Fort Collins (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team as a Cook, where you'll prepare high-quality menu items in a fast-paced environment. This role emphasizes adherence to food safety standards and portion control, ensuring guest satisfaction. Your responsibilities will include cooking, packaging, and maintaining cleanliness in the kitchen while working collaboratively with staff. This position offers a competitive hourly wage and benefits for part-time roles. If you thrive in a team-oriented setting and have a passion for food, this opportunity is perfect for you!

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• Ability to communicate clearly and respectfully in a team environment.
• Must possess a valid food handling certificate as required.

Responsibilities

• Prepare and package food to order while maintaining quality standards.
• Operate large-volume cooking equipment and ensure cleanliness.

Skills

Communication Skills

Teamwork

Food Safety Standards

Portion Control

Education

Valid Food Handling Certificate

Tools

Grills

Deep-Fat Fryers

Ovens

Job description

Overview

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $18.00-$23.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until July 18, 2025.

Responsibilities

• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking, and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and floor is swept and mopped at end of shift.
• The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
• Maintains sanitation, health, and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.