Cook | Part-Time| Chase Stadium

Oak View Group; Fort Lauderdale (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic and fast-paced environment as a Cook, where your culinary skills will shine. In this role, you will be responsible for preparing high-quality menu items while adhering to strict food safety and sanitation standards. You will work closely with a team to ensure guest satisfaction through excellent food preparation and service. This is an evergreen role, meaning applications are accepted continuously, providing you the opportunity to join a vibrant team dedicated to delivering exceptional dining experiences. If you thrive in a bustling kitchen and have a passion for food, this position is perfect for you!

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Must possess a valid food handling certificate as required by regulations.
• Strong communication skills are essential for a positive work environment.

Responsibilities

• Prepare and package food products to order while maintaining quality standards.
• Ensure cleanliness and sanitation of work areas and equipment.

Skills

Teamwork

Communication

Time Management

Education

Food Handling Certificate

Tools

Grills

Deep-fat Fryers

Ovens

Job description

Overview

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role will pay an hourly rate between $17 to $20.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking, and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
• Maintains sanitation, health, and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.