Cook | Part-Time | Centene Community Ice Center

Oak View Group; Maryland Heights (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Cook to join their team in a dynamic, fast-paced kitchen environment. This role involves preparing high-quality menu items, ensuring food safety and sanitation standards, and maintaining a clean workspace. The ideal candidate will thrive in a team-oriented atmosphere, effectively communicate with staff and guests, and demonstrate a commitment to excellence. With a competitive hourly rate and tips, this position offers an exciting opportunity to contribute to guest satisfaction while honing culinary skills. If you are passionate about food and teamwork, this role is perfect for you.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Ability to communicate clearly and respectfully with staff and guests.
• Possess a valid food handling certificate as required by regulations.

Responsibilities

• Prepare and package food products to order while maintaining quality.
• Ensure cleanliness and sanitation of work areas and equipment.

Skills

Teamwork

Communication

Food Handling

Time Management

Education

High School Diploma

Food Handling Certificate

Tools

Grills

Deep-fat Fryers

Ovens

Job description

Overview

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Be able to work closing shifts till 12 pm, midnight.

This role pays an hourly rate of $20 to $22, plus tips.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

This position will remain open until May 9, 2025.

Responsibilities

• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and floor is swept and mopped at the end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
• Maintains sanitation, health, and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.