Cook - Part-Time - Blue Arena

Oak View Group; Loveland (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in venue management is seeking a part-time Cook for the Blue Arena. The role involves preparing high-quality food in a fast-paced environment, adhering to food safety standards, and maintaining cleanliness. Ideal candidates will possess strong communication skills and a valid food handling certificate. This position offers competitive pay and benefits, including a 401(k) savings plan.

Benefits

401(k) Savings Plan

401(k) Matching

Accrued Paid Leave

Qualifications

• Ability to communicate clearly and respectfully.
• Must possess valid food handling certificate if required.
• Ability to work in a fast-paced, event-driven environment.

Responsibilities

• Responsible for cooking and packaging food products.
• Maintains quality and production standards on all menu items.
• Ensures cleanliness and sanitation in work areas.

Skills

Communication

Teamwork

Food Safety

Education

Food Handling Certificate

Job description

Join to apply for the Cook - Part-Time - Blue Arena role at Oak View Group

2 days ago Be among the first 25 applicants

Join to apply for the Cook - Part-Time - Blue Arena role at Oak View Group

Get AI-powered advice on this job and more exclusive features.

This range is provided by Oak View Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role will pay an hourly rate of $16.00-$20.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

This position will remain open until July 18, 2025.

Responsibilities

• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
• Receives verbal and digital orders from the FOH staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items.
• Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served.
• Responsible for cleaning, stocking and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
• Maintains sanitation, health and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.
  
  

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to follow direction.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.
  
  

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

Referrals increase your chances of interviewing at Oak View Group by 2x

Sign in to set job alerts for “Cook” roles.

Water Supply Operator (Seasonal) - Req8104

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.