Cook - Part time and weekends

Brickmont of Woodstock; Woodstock (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading senior living company is seeking a skilled Cook to provide nutritious meals for residents in Woodstock, Georgia. The role includes preparing meals according to dietary needs, maintaining kitchen cleanliness, and ensuring food safety standards. Applicants should have prior experience in a healthcare or senior living environment.

Benefits

Double time on major holidays

Free employee meals

Employee referral bonus

Qualifications

• Minimum of 2-3 years of experience as a cook.
• Knowledge of food safety and proper food handling techniques.
• Ability to follow dietary requirements.

Responsibilities

• Prepare meals according to dietary requirements.
• Maintain cleanliness and sanitation of kitchen.
• Monitor and record food inventory levels.

Skills

Communication

Teamwork

Food Safety Knowledge

Education

High school diploma or equivalent

Job description

Claiborne Senior Living, LLC is seeking a skilled and experienced Cook to join our healthcare team in Woodstock, Georgia. The Cook will be responsible for preparing delicious, nutritious and attractive meals for our senior residents in a timely and professional manner. This is a part time, hourly healthcare job and the successful candidate will play an important role in ensuring the health and satisfaction of our residents.

Benefits for all employees include:

Double time on major holidays

free employee meals

up to 1000K employee referral bonus with no limit on how many you can refer

Benefits for full-time employees include:

Medical, dental and vision

up to 3 weeks PTO in first year

Employer paid life insurance

Employee assistance program

LT & ST disability insurance

Critical Illness insurance

Accident insurance

Responsibilities:
- Prepare meals according to dietary requirements and residents' preferences
- Ensure high quality and appropriate portion sizes for all meals
- Maintain cleanliness and sanitation of kitchen and cooking equipment
- Monitor and record food inventory levels and assist in ordering supplies
- Follow all food safety regulations and maintain proper food temperature
- Collaborate with dietary team to plan menus and special events
- Attend and participate in staff meetings and trainings
- Adhere to all company policies and procedures

Requirements:
- Minimum of 2-3 years of experience as a cook, preferably in a healthcare or senior living setting
- High school diploma or equivalent
- Knowledge of food safety and proper food handling techniques
- Strong communication and teamwork skills
- Ability to follow detailed recipes and dietary requirements
- Flexibility to work weekends and evenings as needed

EEOC Statement:
Claiborne Senior Living, LLC provides equal employment opportunities to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. This policy applies to all employment practices including recruitment, hiring, promotions, terminations, leaves of absence, compensation, and training. We value diversity and promote a work environment free from discrimination and harassment.