Cook | Part-Time| Albuquerque Isotopes Park and Balloon Fiesta

Spectra; Albuquerque (NM); On-site; Part time

Job summary

A leading company in venue management is seeking a Cook in Albuquerque, NM. The role involves preparing high-quality food in a fast-paced environment, adhering to food safety standards, and ensuring guest satisfaction. Ideal candidates will possess effective communication skills and a valid food handling certificate.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Ability to work in a fast-paced, event-driven environment.
• Effective communication skills with staff and guests.

Responsibilities

• Cook and package food products prepared to order.
• Maintain quality and production standards on all menu items.
• Ensure cleanliness and sanitation in work areas.

Skills

Communication

Teamwork

Education

Food Handling Certificate

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste management, and sanitation are additional areas of focus while operating in the kitchen.

This role pays an hourly rate of $16 to $18.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

Evergreen Role: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Cook and package food products prepared to order or kept warm until sold.
• Receive verbal orders from front counter staff for guest food requirements.
• Maintain quality and production standards on all menu items, ensuring food is fresh and of high quality when served.
• Manage portion control and serving temperatures of all products.
• Clean, stock, and restock workstations and displays.
• Operate large-volume cooking equipment such as grills, fryers, and ovens.
• Ensure work areas and equipment are clean, food is properly stored, utensils are sanitized, and floors are swept and mopped at shift end. The Floor Supervisor must check out the Cook to confirm cleanliness standards are met.
• Maintain sanitation, health, and safety standards in work areas.
• Demonstrate excellent attendance in line with company standards.

Qualifications

• Effective communication skills with employees, co-workers, volunteers, management, and guests, fostering a positive and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team. We believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success stems from creating environments that reflect and celebrate the diverse communities we serve, and we are committed to amplifying voices from all backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We do not discriminate against employees or applicants based on legally protected classes, including veteran status, race, color, religion, sex, national origin, age, disability, genetic information, or other protected categories under law.