COOK PART TIME AFTERNOONS

Solstice at Joliet; Joliet (IL); On-site; USD 25,000 - 35,000; Part time

Job summary

A senior living community is seeking a Cook to join their team for part-time afternoons. The Cook will prepare menu items, ensure quality and preparation standards, and must possess strong organizational and communication skills. Join a rewarding environment where you can impact the lives of residents positively.

Benefits

Competitive wages

Flexible scheduling options

Paid time off and Holidays (full-time)

Comprehensive benefit package for full-time

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Qualifications

• Experience in Senior Living preferred.
• Knowledge of production methods and food safety required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items including working on the grill and sauté station.
• Ensure proper preparation and serving of foods as per menu cycle.
• Taste and prepare food to ensure quality.

Skills

Organizational skills

Communication skills

Attention to detail

Job description

__Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team. PART-TIME AFTERNOONS 2:30P TO 7:30P

Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V