Cook - Part-time- 2nd shift

Heritage Woods of Batavia; Batavia (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food service is seeking dedicated individuals to prepare diverse menus in a compassionate and impactful manner. Responsibilities include maintaining food service areas and engaging with residents while adhering to stringent safety protocols. This role offers a supportive work environment with opportunities for growth and development.

Benefits

Unlimited growth opportunities

Medical, dental, and vision benefit packages

Work-life balance | Paid Time Off

EAP & Maven family planning program

401(k) employer match biweekly

Self-service payroll

Daily pay options

Qualifications

• ServSafe Food Handling certification required.
• High School graduate or GED equivalent mandatory.
• Must demonstrate exceptional interpersonal and communication skills.

Responsibilities

• Prepare diverse menus catering to various dietary preferences.
• Maintain compliance with safety and sanitation protocols.
• Engage compassionately with residents, fostering a warm environment.

Skills

Interpersonal skills

Communication skills

Compassion

Dedication to high-quality service

Education

High School graduate or GED equivalent

Tools

ServSafe Food Handling certification

Job description

Job Details

Job Location: Batavia, IL

Salary Range: $17.50 - $18.00 Hourly

Job Shift: 2nd shift

Description

Responsibilities:

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications

Qualifications:

• Must hold current ServSafe Food Handling certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits:

• Unlimited growth opportunities
• Medical, dental, and vision benefit packages available
• Work-life balance | Paid Time Off
• EAP & Maven family planning program
• 401(k) employer match biweekly
• Self-service payroll
• Daily pay options available