Cook | Part-Time | 24 hrs per week

Holland Home; Byron Township (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

Holland Home’s Faith Hospice is seeking a dedicated Part-Time Cook to deliver high-quality meals to residents. This entry-level position involves preparing food in compliance with standards and maintaining kitchen hygiene. Ideal candidates should have a passion for cooking and caregiving, with the ability to serve meal requirements as needed. Join a faith-based organization that offers supportive work and career advancement opportunities in a rewarding environment.

Benefits

Opportunities for career advancement

Generous benefits and retirement plan

Qualifications

• 6 months to 1 year cooking experience, preferably large-scale.
• Completion of Food Safety Training within 90 days.
• Reliable transportation.

Responsibilities

• Prepare and cook food for residents and staff.
• Maintain sanitation standards during food preparation.
• Clean kitchen after meals and ensure equipment is appropriately stored.

Skills

Cooking

Sanitation Standards

Food Safety

Education

High school diploma or equivalent

Job description

Join to apply for the Cook | Part-Time | 24 hrs per week role at Holland Home

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Join to apply for the Cook | Part-Time | 24 hrs per week role at Holland Home

Brief Description

Faith Hospice's Trillium Woods Campus is looking to add a Part-Time Cook to their team. Faith Hospice, through Christian Living Services and Holland Home, focuses on caring and maintaining comfort for individuals in hospice care. This role offers a rewarding opportunity to work with dedicated professionals and patients. If you have a passion for cooking and caregiving, consider joining the Holland Home team at Faith Hospice.

Job Duties

• Prepare and cook food for residents and staff using standardized recipes and complying with regulations.
• Ensure all food meets standards for temperature, quality, taste, and appearance.
• Maintain sanitation standards during food preparation.
• Clean kitchen after meals, wash equipment, and store leftovers appropriately.
• Label food containers with date, time, and description.
• Monitor and track logs (temperature, sanitation, delivery dates).
• Follow kitchen safety guidelines and use protective equipment.
• Practice proper hand hygiene to prevent infection.
• Attend staff meetings and training as required.

Wages

• Hourly, based on experience
• Yearly wage increases

Schedule

• Part-Time, 24 hours/week
• Shifts vary (6:00am - 2:30pm, 11:00am - 7:30pm)
• Every other weekend required
• Holiday rotation required

Requirements

• 6 months to 1 year cooking experience, preferably large-scale
• Completion of Food Safety Training within 90 days
• High school diploma or equivalent
• Reliable transportation
• Ability to stand long periods and lift 60 pounds
• Pass background check and physical
• Work every other weekend and occasional holidays

Benefits

• One of Michigan's largest non-profit senior service providers
• Over 130 years of community service
• Faith-based organization
• Opportunities for career advancement
• Supportive work environment with good staffing ratios
• Generous benefits and retirement plan

Learn more about Faith Hospice and Trillium Living at: https://hollandhome.org/services/hospice-care/

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care