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Cook, Part Time, $18/hr. (Cleveland Hopkins Airport)

AVI Foodsystems, Inc

Cleveland (OH)

On-site

USD 10,000 - 60,000

Part time

30+ days ago

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Job summary

An established industry player is seeking a part-time Cook at Cleveland Hopkins Airport. This role requires an energetic individual with a passion for food and customer service. You will be responsible for preparing delicious meals, maintaining kitchen cleanliness, and ensuring a pleasant dining experience for guests. Join a company that values its team members and offers a supportive family culture, competitive pay, and opportunities for growth. If you have a strong work ethic and a commitment to quality, this position could be the perfect fit for you.

Benefits

Family Culture
Competitive Compensation
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k) with Company Match
Paid Vacations
Paid Holidays
Training and Growth Opportunities

Qualifications

  • 2+ years of cooking experience, including food preparation.
  • Strong knowledge of cooking methods and safety practices.

Responsibilities

  • Provide a pleasant dining experience for customers.
  • Cook and prepare ingredients following recipes and safety standards.
  • Maintain a sanitary kitchen and adhere to food handling procedures.

Skills

Food Preparation Techniques
Cooking Methods
Sanitation Practices
Food Presentation Skills
General Kitchen Equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Part-time at Cleveland Hopkins Airport Quaker Steak & Lube.

The pay for this position is $18/hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Please customers by providing a pleasant dining experience
  • Assemble, combine, and cook ingredients
  • Maintain a sanitary kitchen
  • Attend to the detail and presentation of each order
  • Place and expedite orders
  • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
  • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
  • Adhere to proper food handling, sanitation, and safety procedures
  • Maintain appropriate dating, labeling, and rotation of all food items
  • Stores leftovers according to established standards
  • Contribute to daily, holiday, and theme menus in collaboration with the team
  • Two or more years of cooking experience to include food preparation
  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • Exceptional food presentation skills
  • Familiarity with general kitchen equipment and appliances
  • Strong work ethic and high energy level

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE

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