COOK (PART TIME) 1419637

Compass Group Poland Sp. z o.o.; Saline (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at an established hospitality company that values creativity and teamwork. As a Cook, you'll prepare high-quality meals and ensure excellent food service while enjoying a fun work environment. This role offers flexibility with full-time and part-time schedules, allowing you to balance work and life effectively. With a robust benefits package that includes health and wellness programs, you'll find opportunities for growth and connection in a supportive atmosphere. If you're passionate about creating memorable dining experiences, this is the perfect opportunity for you!

Benefits

Retirement Plans

Health and Wellness Programs

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Qualifications

• Previous culinary experience is preferred.

Responsibilities

• Prepares high-quality food items according to recipes.
• Maintains cleanliness of the kitchen and stores excess food safely.
• Follows safety standards including HACCP.

Skills

Culinary Experience

Job description

Unidine Job Opening: Cook

Unidine is hiring immediately for full-time and part-time COOK positions at EHM-Brecon Village, located at 200 Brecon Dr, Saline, MI 48176.

Schedule: Full-time and part-time schedules are available, with AM and PM shifts. Hours and days may vary; more details will be provided during the interview.

Requirements: Previous culinary experience is preferred.

Pay Rate: $18.40 per hour

What’s in it for you

A fun work environment, a robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

Why you’d be a great addition

Our culinary team is the core of our business. Every day offers new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great fit for the Unidine team!

Job Summary

Summary: Prepares food according to applicable standards, guidelines, and regulations, ensuring quality food service at all times.

Essential Duties and Responsibilities

1. Prepares high-quality food items according to recipes and instructions to meet schedules.
2. Serves meals or prepares for delivery, ensuring correct portions, temperatures, and presentation.
3. Uses established procedures during service and maintains records.
4. Maintains cleanliness of the kitchen and stores excess food safely.
5. Operates and maintains kitchen equipment.
6. Assists in planning, record-keeping, and ordering supplies.
7. Reports maintenance issues or accidents immediately.
8. Attends safety meetings and maintains good relationships with team members.
9. Follows safety standards including HACCP and proper handling procedures.

Benefits

Full-time and part-time employees are eligible for benefits such as Retirement Plans, Health and Wellness programs, and more. Full-time roles also include Medical, Dental, Vision, Life Insurance, and other benefits.

Associates may be eligible for paid/unpaid time off according to laws. For specific benefits in Washington, Maryland, or remote roles, click here.

Unidine is part of Compass Group, an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions with or without accommodations. Applications are accepted continuously. Req ID: 1419637