COOK (PART TIME) 1408830

Compass Group Poland Sp. z o.o.; Fort Smith (AR); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company that values your culinary skills! As a Cook, you'll prepare delicious meals while ensuring food safety and cleanliness. This role offers a chance to make a real difference in the community by providing quality food service. Enjoy a flexible part-time schedule with opportunities for growth in a supportive environment. If you are passionate about food and teamwork, this position is perfect for you! Apply now and be part of a culture that empowers you to transform healthcare experiences through food.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Legal Services

Qualifications

• 1 year of previous culinary experience is preferred.
• Ability to follow food safety and cleanliness standards.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Maintains cleanliness and proper food storage standards.
• Operates kitchen equipment and assists in food ordering.

Skills

Culinary Experience

Food Safety Standards

Cleanliness Standards

Teamwork

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Morrison Healthcare

• We are hiring immediately for a part time COOK position.
• Location: Mercy Health Fort Smith - 7301 Rogers Avenue, Fort Smith, AR 72903. Note: online applications accepted only.
• Schedule: Part time schedule; open availability is preferred. Days and hours may vary; weekends are included. More details upon interview.
• Requirement: 1 year of previous culinary experience is preferred.
• Pay Rate: $16.00 per hour

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.