Cook - Part time

Yale New Haven Health; Westerly (RI); On-site; USD 30,000 - 40,000; Full time

Job summary

Yale New Haven Health in Westerly, Rhode Island, is looking for a dedicated individual responsible for providing nutritious meals to patients, staff, and visitors. The role requires adherence to food safety regulations and ensuring all food is properly cooked.

A high school diploma or GED is preferred, along with two years of experience in a health care institution. A food safety certificate is required or the willingness to obtain it within 90 days of employment.

Qualifications

• Two years experience in a health care institution is preferred.
• Food safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.

Responsibilities

• Responsible for providing nutritious meals to patients, staff, and visitors.
• Ensure food is properly cooked and meets acceptable temperatures according to regulations.
• Follow HACCP guidelines and hospital service standards.

Education

High School Diploma or GED preferred

Job description

Overview
To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values – integrity, patient-centered, respect, accountability, and compassion – must guide what we do, as individuals and professionals, every day.

Responsible for providing nutritious meals to the patients, staff, and visitors using standardized recipes. Makes sure that all food is properly cooked and has acceptable temperatures according to DOH regulations. May be assigned any duty that is the responsibility of the food and nutrition department.

EEO/AA/Disability/Veteran

Responsibilities

• Professional/technical duties
  • Use time efficiently
• Policies and procedures
  • Follow all HACCP guidelines
• Work ethics
  • Follow hospital and department service standards
• Core competency - List duty/task determining competency
  • List duty/task determining competency
• Core competency - List duty/task determining competency
  • List duty/task determining competency
• Core competency - List duty/task determining competency
  • List duty/task determining competency
• Core competency - List duty/task determining competency
  • List duty/task determining competency
• Core competency - List duty/task determining competency
  • List duty/task determining competency
• Core competency - List duty/task determining competency
  • List duty/task determining competency

Qualifications

Education
High School Diploma or GED preferred.

Experience
Two years experience in a health care institution is preferred.

Licensure
Food safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.

YNHHS Requisition ID
171598