Cook Part-time

Bay Bluffs - Emmet County Medical Care Facility

United States

On-site

USD 21,000 - 32,000

Full time

9 days ago

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Benefits offered by this job

Competitive compensation
Full benefits package
Paid time off
Year-round full-time work
401A retirement plan
Life Insurance and Short term-disabil.
Paid training

Job summary

Bay Bluffs-Emmet County Medical Care Facility is seeking a Cook to prepare meals for residents in Harbor Springs, Michigan. You will follow recipes, ensure portion control, and maintain high sanitary standards while contributing to a positive dining experience for residents.

Join a team focused on compassionate, quality care with full benefits and year-round, full-time hours. Prior cooking experience and a high school diploma are preferred, along with the ability to pass background checks.

Qualifications

  • Prior experience in a similar role preferred.
  • Proficiency in food preparation techniques and cooking methods.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent communication and teamwork skills.

Responsibilities

  • Prepare delicious and nutritious meals, adhering to high-quality standards.
  • Follow designated recipes, portion sizes, and food preparation methods.
  • Ensure food safety and sanitation practices are strictly followed.
  • Collaborate with the team to plan and organize meal schedules.
  • Monitor and manage inventory levels to maintain adequate supplies.
  • Assist with meal distribution and presentation to ensure an appealing dining experience.

Skills

Food preparation
Food safety
Teamwork
Communication
Attention to detail

Education

High school diploma or equivalent

Job description

Our mission at Bay Bluffs-Emmet County Medical Care Facility is to provide exceptional care with compassion and dignity. This is a collaborative effort where the Cook position plays an important role, working both with residents and behind the scenes. As a Cook, you will prepare meals in accordance with current applicable standards and established policies and procedures, ensuring that quality food service is provided at all times. You will also contribute to maintaining a positive physical, social, and psychological environment for the residents while prioritizing their comfort.

As a Cook at Bay Bluffs-Emmet County Medical Care Facility, you will play a vital role in making a difference in the lives of our residents. Mealtime is a cherished part of their day, and you will have the opportunity to be part of that experience. Join our team, consistently ranked in the top 10% of the country, and discover the impact you can make in ways you never thought possible. Visit our website for more information

Bay Bluffs - Emmet County Medical Care Facility is dedicated to providing exceptional care with compassion and dignity. Located in the picturesque Harbor Springs, Michigan, our facility is committed to creating a positive and nurturing environment for our residents. Join our team of dedicated professionals who strive to make a difference in the lives we touch.

Responsibilities:
  • Prepare delicious and nutritious meals, adhering to high-quality standards
  • Follow designated recipes, portion sizes, and food preparation methods
  • Ensure food safety and sanitation practices are strictly followed
  • Collaborate with the team to plan and organize meal schedules
  • Monitor and manage inventory levels to maintain adequate supplies
  • Assist with meal distribution and presentation to ensure an appealing dining experience
Benefits
  • Competitive compensation
  • Full benefits package including Health, prescription, dental, and vision insurance
  • Paid time off
  • Full time year round work with no late nights
  • 401(A) retirement plan after one year of service
  • Life Insurance and Short term disability plans available.
  • Paid training
Requirements:
  • Prior experience in a similar role preferred
  • Proficiency in food preparation techniques and cooking methods
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Excellent communication and teamwork skills
  • High school diploma or equivalent qualification
  • Ability to pass a background check including fingerprint clearance.

.

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