Cook

Bay Bluffs - Emmet County Medical Care Facility

Harbor Springs (MI)

Sur place

USD 32 000 - 42 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Competitive compensation
Health insurance
Prescription and dental insurance
Vision insurance
Paid time off
401(a) retirement plan
Life Insurance
Short term disability
Paid training

Résumé du poste

Bay Bluffs - Emmet County Medical Care Facility is located in Harbor Springs, Michigan, and seeks a dedicated Cook. You will prepare meals in line with standards, prioritizing resident comfort and dignity, while contributing to a positive dining environment.

The role emphasizes following recipes, safety practices, and teamwork in a compassionate care setting. Join a facility consistently ranked in the top 10% nationwide.

Qualifications

  • Experience in food preparation and cooking methods required or preferred.
  • Knowledge of food safety and proper sanitation practices.
  • Ability to work in a fast-paced kitchen while staying detail-oriented.
  • Excellent communication and teamwork skills with residents and staff.
  • Must be able to pass a background check including fingerprint clearance.

Responsabilités

  • Prepare delicious and nutritious meals following recipes and portions.
  • Ensure food safety and sanitation practices are followed.
  • Collaborate with team to plan meal schedules.
  • Monitor inventory and manage supplies.
  • Assist with meal distribution and presentation for residents.
  • Support overall dining experience and resident comfort.

Connaissances

Food prep techniques
Cooking methods
Food safety regulations
Fast-paced environment
Communication and teamwork
Background check clearance
High school diploma equivalent

Formation

High school diploma or equivalent

Description du poste

Our mission at Bay Bluffs-Emmet County Medical Care Facilityis to provide exceptional care with compassion and dignity. This is a collaborative effort where the Cook position plays an important role, working both with residents and behind the scenes. As a Cook, you will prepare meals in accordance with current applicable standards and established policies and procedures, ensuring that quality food service is provided at all times. You will also contribute to maintaining a positive physical, social, and psychological environment for the residents while prioritizing their comfort.

As a Cook at Bay Bluffs-Emmet County Medical Care Facility, you will play a vital role in making a difference in the lives of our residents. Mealtime is a cherished part of their day, and you will have the opportunity to be part of that experience. Join our team, consistently ranked in the top 10% of the country, and discover the impact you can make in ways you never thought possible. Visit our website for more information

Bay Bluffs - Emmet County Medical Care Facility is dedicated to providing exceptional care with compassion and dignity. Located in the picturesque Harbor Springs, Michigan, our facility is committed to creating a positive and nurturing environment for our residents. Join our team of dedicated professionals who strive to make a difference in the lives we touch.

Responsibilities:
  • Prepare delicious and nutritious meals, adhering to high-quality standards
  • Follow designated recipes, portion sizes, and food preparation methods
  • Ensure food safety and sanitation practices are strictly followed
  • Collaborate with the team to plan and organize meal schedules
  • Monitor and manage inventory levels to maintain adequate supplies
  • Assist with meal distribution and presentation to ensure an appealing dining experience

Benefits:

  • Competitive compensation
  • Full benefits package including Health, prescription, dental, and vision insurance
  • Paid time off
  • Full time year round work with no late nights
  • 401(A) retirement plan after one year of service
  • Life Insurance and Short term disability plans available.
  • Paid training
Requirements:
  • Prior experience in a similar role preferred
  • Proficiency in food preparation techniques and cooking methods
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Excellent communication and teamwork skills
  • High school diploma or equivalent qualification
  • Ability to pass a background check including fingerprint clearance.

.

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