Cook - Part-Time

Spectrum Retirement Communities; Santa Fe (FL); Sur place; USD 17 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Résumé du poste

Spectrum Retirement Communities is seeking a Part-Time Cook in Florida with weekend availability. The role focuses on preparing high-quality meals following standard recipes and special diet orders, under the direction of the Director of Food & Beverage and the Sous Chef.

You will work with the team to manage food and supply, ensure proper storage of leftovers, and help maintain inventories. A minimum of two years’ experience in hotel kitchen or restaurant operations is expected, along with

Qualifications

• At least two years of experience in all stations of a hotel kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work cohesively with the restaurant team.
• Self-motivated, organized, and professional.
• Ability to work independently and handle multiple tasks at once.
• Strong customer service skills.

Responsabilités

• Prepare high-quality food following standard recipes and special diet orders.
• Collaborate with the Director of Food & Beverage and Sous Chef to manage food and supply, ensure timely prep, proper leftovers storage, and inventory maintenance.

Connaissances

Two years kitchen experience

Sanitation knowledge

Communication and teamwork

Self-motivated and organized

Multitasking

Customer service

Description du poste

Company Description

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Job Description

Schedule: Part-Time. Weekend Availability Required.

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained

Qualifications

To be successful in this position, we believe that you need the following experiences, strengths, and skills:

• At least two (2) years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
• Knowledge of sanitation and safe food handling standards
• The ability to communicate clearly and work cohesively with the other restaurant team members
• Must be self-motivated, organized, and professional
• Must be able to work independently and handle multiple tasks at one time
• Strong customer service skills are required

Additional Information

If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), paid time off, holiday pay, Daily Pay, and discounts through Perk Spot.

Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.

Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state, or local law.

Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.