Cook - Part-Time

Spectrum Retirement Communities, LLC.; Olathe (KS); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities, LLC. is hiring a part-time kitchen staff member in Olathe, KS. Shifts are 6am-2pm or 11am-7pm, with weekends as necessary. You will prepare meals per recipes and special diets, and help manage food and supplies with the leadership team.

Candidates should have 2+ years in hotel/kitchen or restaurant settings, knowledge of sanitation, and strong customer service. Benefits include health coverage options and a 401(k) plan, with Daily Pay and other perks available.

Qualifications

• Experience in all stations of a hotel kitchen or restaurant
• Knowledge of sanitation and safe food handling standards
• Able to read, write, and understand English
• Strong communication and teamwork skills

Responsibilities

• Prepare high-quality food following recipes and diet orders.
• Assist Director of Food & Beverage and Sous Chef with food and supply management, including inventory control.

Skills

Food prep

Sanitation standards

Teamwork

English proficiency

Multitasking

Customer service

Job description

• Compensation: USD 16.5 - USD 19 - hourly

Company Description

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Job Description

Schedule: Part-Time. 6am-2pm or 11am-7pm, and weekends as necessary.

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained

Qualifications

To be successful in this position, we believe that you need the following experiences, strengths, and skills:

• Must be able to read, write, speak, and understand the English language
• At least two (2) years of experience working in all stations of a hotelkitchen, a restaurant, or a similar operation
• Knowledge of sanitation and safe food handling standards
• The ability to communicate clearly and work cohesively with the other restaurant team members
• Must be self-motivated, organized, and professional
• Must be able to work independently and handle multiple tasks at one time
• Strong customer service skills are required

Additional Information

If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), paid time off, holiday pay, Daily Pay, and discounts through Perk Spot.

Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.

Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state, or local law.

Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.