Cook - Part-Time

Vitality Living; Sanford (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a passionate Cook to join their vibrant community. This role is perfect for individuals who thrive in a collaborative environment and are committed to providing nutritious, appetizing meals. As a Cook, you will be responsible for meal preparation, maintaining food safety standards, and ensuring a clean kitchen. This part-time position offers the opportunity to make a meaningful impact on residents' lives while being celebrated for your individuality. If you have a flair for cooking and a dedication to quality, this is the perfect opportunity for you to shine!

Benefits

Monthly and quarterly perfect attendance bonuses

401k

Qualifications

• 2 years of experience in institutional or full-service restaurant cooking.
• Ability to communicate effectively in English, both verbally and in writing.

Responsibilities

• Prepare nutritious and appealing meals according to company menus.
• Clean kitchen areas after meals and adhere to food safety procedures.

Skills

Effective Communication

Food Safety Procedures

Sanitation Practices

Education

Food Handlers Permit

Job description

Join Our Team at Vitality Living as a Cook at Vitality Living Lake Forest!

At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!

Cook Responsibilities:

1. Review menus and Daily Food Production Record for instructions.
2. Prepare meals that are nutritious, appetizing, and attractive according to company menus.
3. Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner.
4. Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.
5. Attend and participate in onboarding and annual training, in-services and team member meetings as requested.
6. Perform other duties as assigned by Culinary Services Director or Sous Chef.

Join us today if you meet the following requirements:

1. Must be at least 21 years of age.
2. Have two years of experience in institutional or full-service restaurant cooking.
3. Demonstrate ability to communicate effectively in English, both verbally and in writing.
4. Maintain food handlers permit and any other certifications as required by state or provincial regulations.
5. Understand food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques.
6. Meet state or provincial health-related requirements.

Some of our benefits include:

1. Monthly and quarterly perfect attendance bonuses.
2. 401k.

Job Details:

1. Part-Time.

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.