Cook Part Time

Tattnall Health Center; Reidsville (GA); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Tattnall Health Center invites applications for a Cook / Dietary Aide at our Reidsville, GA facility. The role supports meal preparation for regular and therapeutic diets, adhering to physician orders and resident preferences.

Primary duties include safe food handling, accurate portioning, tray assembly, temperature monitoring, and maintaining cleanliness across the kitchen and dining areas. A caring, detail-oriented mindset is essential.

Formación

• At least 1 year of experience in food service or dietary aide.
• High School Diploma required.
• Organized with a high level of attention to detail.
• Desire to work with the elderly.
• Self-starter with initiative.
• Ability to maintain confidentiality to ensure HIPAA compliance.

Responsabilidades

• Prepare and portion meals for regular and therapeutic diets according to planned menus.
• Follow food handling and safety policies, maintaining infection control.
• Serve meals attractively and ensure correct temperatures are maintained.
• Record food temperatures and monitor refrigerator/freezer temps.
• Assist with tray line setup and ensure trays match menus and diet orders.
• Follow daily, weekly and monthly cleaning schedules.
• Wash dishes and maintain cleanliness of the dishwashing area.
• Stock food and supplies in storage areas and refrigerators.

Conocimientos

Food safety

Attention to detail

Patient/elder care

HIPAA compliance

Educación

High School Diploma

Descripción del empleo

Tattnall Health Center located at 142 Memorial Dr., Reidsville, GAhas an opportunity for a Cook / Dietary Aide.

As a Cook / Dietary Aide responsibilities will include:

• Preparing and/or pre-proportion food for regular and therapeutic diets according to the planned menu. Ensuring residents receive their specific meals as prescribed by the physician.
• Follows proper food handling and safety techniques according to established policies and procedures and maintains proper infections control procedures.
• Ensuring food is served in an attractive, appetizing manner, using proper technique to insure quality taste and palatability.
• Maintaining proper temperature of food during preparations. Ensures food is served at proper temperature as per guidelines.
• Records food temps, refrigerator and freezer temps.
• Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy.
• Follow daily, weekly and monthly cleaning schedules.
• Cleans, washes, and sanitizes dishes, flatware, and utensils used to serve patients and others.
• Assists in maintaining the general cleanliness of the dishwashing area.
• Cleans work area and equipment as assigned.
• Puts up stock in food storage areas and refrigerators as assigned.

• Must be pleasant, respectful and courteous to residents, families, visitors and fellow employees at all times.

Qualifications:

• At Least (1) Year Experience
• High School Diploma
• Organized with a high level of attention to detail
• Desire to work with the elderly
• Be a self starter
• Ability to maintain confidentiality to ensure compliance with all HIPAA regulations

Equal Opportunity Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.