COOK (PART TIME)

AECOM; Putney (VT); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated part-time Cook to join their team at a vibrant educational institution. In this role, you will prepare delicious meals while adhering to food safety standards and ensuring a clean kitchen environment. You'll have the opportunity to develop your culinary skills and contribute to a positive dining experience for students and staff alike. With a commitment to employee development, this position offers various benefits and a supportive work culture. If you are passionate about food and enjoy working in a dynamic setting, this could be the perfect opportunity for you.

Benefits

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Pet Insurance

Discount Marketplace

Qualifications

• Experience in batch production is preferred but not required.
• Ability to follow standardized recipes and maintain cleanliness.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Maintains cleanliness and safety in the kitchen environment.
• Assists in food ordering and inventory management.

Skills

Batch Production Experience

Food Preparation

HACCP Standards

Kitchen Safety

Education

High School Diploma

Tools

Kitchen Equipment

Food Safety Equipment

Job description

Location: Landmark College

We are hiring immediately for a part time COOK position.

Address: River Road South, Putney, VT 05346. Note: online applications accepted only.

Schedule: Part time schedule. Saturday and Sunday, 6:30 am to 2:30 pm; more details upon interview.

Requirement: Previous batch production experience is preferred, but not required.

Pay Rate: $18.50 per hour.

Job Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping and reporting as required.
8. Assists in the ordering and receiving of all food and supplies as required.
9. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
10. Attends in-service and safety meetings.
11. Maintains good working relationships with coworkers, customers, administrators and managers.
12. Performs job safely while maintaining a clean, safe work environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
15. Personal commitment to your own safety and that of others.
16. Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

1. Opportunities for Training and Development
2. Retirement Plan
3. Associate Shopping Program
4. Health and Wellness Programs
5. Discount Marketplace
6. Identity Theft Protection
7. Pet Insurance
8. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

1. Medical
2. Dental
3. Vision
4. Life Insurance/AD
5. Disability Insurance
6. Commuter Benefits
7. Employee Assistance Program
8. Flexible Spending Accounts (FSAs)

Our Commitment to Diversity and Inclusion: Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.