Cook - Part Time!

Oakmont Senior Living; Pueblo (CO); On-site; USD 24,796 - 26,863; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, Holidays

Complimentary Meals

Bonus Opportunities

401(k) Savings Plan with Company Match

Team Member Discount Program

Employee Assistance Program

Job summary

Oakmont Senior Living in Pueblo, Colorado is seeking culinary professionals to join their team. The ideal candidates will have line cook experience in a Full Scratch Kitchen or Restaurant, along with a passion for service and creating exceptional food experiences. The position offers a pay range of $18.00-$19.50 per hour, along with comprehensive benefits, including medical, dental, and vision coverage, 401(k) matching, and more. Join us to thrive in a dynamic, collaborative environment.

Qualifications

• 2 to 5 years experience in a fast-paced line or working a prep cook line station.
• Must pass a Criminal Background check and Health Screening tests.

Responsibilities

• Prepare and present high-quality dishes in a timely manner.
• Interact with residents and guests to enhance their dining experience.

Skills

Line cook experience

Ability to execute flawless dishes

Friendly communication

Passion for service

Job description

Pay Range: $18.00-$19.50 per hour (depends on experience)

Hiring Event / Job Fair on Tuesday, May 5th from 10:00 am to 1:00 pm and from 2:00 pm to 4:00 pm. Please apply online before attending the job fair.

Location: The Ivy Pueblo, 3125 Bonaventure Court, Pueblo, CO 81008

The Ivy Pueblo is a senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five‑star services and amenities.

Who We Are Looking For

• Culinary rock stars who love to cook with a strong desire to learn and grow with us.
• Cooks who love in‑person interactions with residents and guests and thrive on building personal connections.
• Entrepreneurs who are ready to carve out their own future.
• Forward‑focused individuals who thrive in collaborative environments.
• Culinarians ready to embrace a changing food service industry.
• Team members who love flexible, contemporary work environments.
• Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences.

What We Offer

• Medical, Dental, and Vision benefits
• Vacation, Personal Day, Sick Pay, Holidays
• Complimentary Meals
• Bonus Opportunities
• Company Paid Life Insurance
• Team Member Discount Program (LifeMart)
• 401(k) Savings Plan with Company Match
• Recognition Programs
• Student Loan Refinancing
• Pet Insurance
• Employee Assistance Program
• Emergency Financial Assistance

What We Request

• Line cook experience in a "Full Scratch Kitchen or Restaurant".
• 2 to 5 years experience on a fast‑paced line, or working a prep cook line station.
• Ability to execute flawless dishes in a timely manner.
• Ability to communicate with a friendly demeanor to all staff.
• Passionate about service to others and creating exceptional food experiences.
• Must pass a Criminal Background check and Health Screening tests, including physical and TB tests.
• For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment to prevent the spread of COVID‑19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group is an Equal Opportunity Employer.