COOK (FULL AND PART TIME)

TouchPoint Support Services; Panama City (FL); On-site; USD 18,184 - 25,898; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Identity Theft Protection

Job summary

TouchPoint Support Services is hiring for a part-time COOK position at Ascension Sacred Heart Bay Medical in Panama City, FL. This role requires one year of cooking experience and is scheduled for Saturdays and Sundays from 5:00 AM to 1:30 PM. The pay rate is $16.00 per hour.

Responsibilities include preparing high-quality meals, ensuring cleanliness, and maintaining the safety standards in the kitchen. Benefits include a variety of health and wellness programs and additional perks for full-time positions.

Qualifications

• Minimum of one year of prior cooking experience required.
• Ability to prepare high-quality food items according to standardized recipes.
• Commitment to maintaining cleanliness and safety in the kitchen.

Responsibilities

• Prepare food according to standardized recipes.
• Serve meals and ensure food quality standards.
• Maintain cleanliness in the kitchen and food storage areas.
• Report maintenance or equipment issues to supervisors.

Skills

Cooking experience

Kitchen cleanliness

Food presentation

Job description

Job Summary

We are hiring immediately for a part-time COOK position at Ascension Sacred Heart Bay Medical located at 615 North Bonita Avenue, Panama City, FL 32401. The schedule is Saturday and Sunday, 5:00 AM to 1:30 PM. One year of prior cooking experience is required. Fixed Pay Rate: $16.00 per hour. Online applications only.

Essential Duties and Responsibilities

• Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares them for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty; tastes all prepared food items.
• Uses established ticket collection procedures during service and is responsible for records from the area worked during service periods.
• Cleans the kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
• Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of medium‑weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip‑resistant shoes and proper lifting techniques.

Benefits

Both full‑time and part‑time positions offer the following benefits:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full‑time positions also offer:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, you may view additional paid time off benefits information at https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf.

Legal and Compliance

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This posting is not a comprehensive list of all responsibilities, skills, tasks, or requirements associated with this position and may be modified or changed at any time.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/.

Applications are accepted on an ongoing basis until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Touchpoint maintains a drug‑free workplace.