Cook - Part Time

Marcus Theatres Corporation; Omaha (NE); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive wages & Premium HolidayPay

Flexible or Set Schedules

Free Movies

Fully Paid Accelerated TrainingProgram

Job summary

Marcus Theatres is seeking a part-time Culinary/Kitchen associate at Village Pointe Cinema in Omaha, NE. You will work in a fast-paced, high-volume kitchen environment, preparing and cooking items to recipe, setting up equipment, and ensuring food quality and sanitation.

The role emphasizes teamwork, positive attitude, and strong communication to deliver excellent guest experiences in a movie theater setting.

Qualifications

• Knowledge of kitchen equipment and food items.
• Ability to read tickets and translate to orders.
• Prep and cook food per recipe or standards.
• Maintain sanitation and clean, organized workstations.
• Keep line and prep areas stocked and orderly.
• Follow management and leadership directions.

Responsibilities

• Read tickets to produce orders and prepare dishes.
• Set-up and breakdown of kitchen equipment.
• Prepare and cook food according to recipes.
• Maintain high quality and presentation of dishes.
• Ensure sanitation and cleanliness of station.
• Assist in controlling food waste and inventory.
• Follow direction of kitchen leadership.

Skills

Kitchen knowledge

Ticket reading

Prep and cooking

Sanitation standards

Organization

Teamwork

Following directions

Job description

Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities!

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!

Our Associates Enjoy...

• Competitive Wages & Premium Holiday Pay
• Flexible or Set Schedules
• Free Movies
• Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
• Fully Paid Accelerated Training Program
• Working in a Professional & State of the Art Kitchen Environment

Do You Have What it Takes?

Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!

We Need YOU.

Your Job Duties May Include...

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws

Primary Location: Nebraska-Omaha-Village Pointe Cinema

Work Locations: Village Pointe Cinema 304 N 174th St Omaha 68118

Job: Culinary/Kitchen

Organization: Theatres

Schedule: Part-time

Employee Status: Regular

Job Type: Experienced

Job Level: Entry Level