Cook

Marcus Theatres Corporation; Shakopee (MN); On-site; USD 15,000 - 19,000; Part time

Benefits offered by this job

Competitive Wages & Premium HolidayPay

Flexible or Set Schedules

Free Movies

Medical, Dental, Vision and Retirement

Fully Paid Accelerated Training

Professional & State of the ArtKitchen

Job summary

Marcus Theatres Corporation in Minnesota is seeking team members for the Southbridge Crossing Cinema kitchen. This part-time role focuses on food preparation, line setup, and maintaining high standards of quality and sanitation in a fast-paced guest-focused environment.

You will read tickets, prep and cook to recipe, and support management with food safety and waste control while enjoying flexible scheduling and growth opportunities within a professional kitchen setting.

Qualifications

• positive attitude, work ethic, and excellent communication skills
• ability to work in a high-volume, fast-paced and team-focused environment
• passionate about food quality and exceptional guest service

Responsibilities

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Job description

Food. Service. Film. Fun!

Marcus Theatres: Where Talented People Find Limitless Opportunities!

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!

Our Associates Enjoy...

• Competitive Wages & Premium Holiday Pay
• Flexible or Set Schedules
• Free Movies
• Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
• Fully Paid Accelerated Training Program
• Working in a Professional & State of the Art Kitchen Environment

Do You Have What it Takes?

Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!

We Need YOU.

Your Job Duties May Include...

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws

Primary Location: Minnesota-Shakopee-Southbridge Crossing Cinema

Work Locations: Southbridge Crossing Cinema

8380 Hansen Ave

Shakopee 55379

Job: Culinary/Kitchen

Organization: Theatres

Schedule: Part-time

Employee Status: Regular

Job Type: Experienced

Job Level: Entry Level

Hourly/Yearly Wage: 17000