Cook (Part-Time)

Shelby American, Inc.; New York (NY); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in healthcare services seeks a dedicated part-time Cook to join their team. This role involves preparing and cooking meals while ensuring adherence to food safety and sanitation standards. As a part of a dynamic team, you will contribute to creating a welcoming environment for residents by providing excellent service and maintaining kitchen cleanliness. If you have a passion for cooking and a commitment to quality, this opportunity is perfect for you. Join a company that values diversity and is committed to fostering an inclusive workplace where every team member can thrive.

Qualifications

• Minimum 1 year experience as a cook in a health care setting.
• Ability to lift and move a minimum of 50 pounds.

Responsibilities

• Prepare and cook a variety of foods according to menus and dietary needs.
• Ensure food safety, sanitation, and kitchen cleanliness.

Skills

Communication Skills

Organization Skills

Customer Service Skills

Ability to Work Under Pressure

Education

High School Diploma or Equivalent

Tools

Cooking Equipment

Job description

Description

* PART - TIME * EVERY OTHER WEEKEND * 12PM - 7PM * GREAT TEAM *

PART TIME WEEKEND COOK SUMMARY:

• 12pm - 7pm (every other weekend)

Montgomery Nursing and Rehabilitation Center is committed to being the premier provider and employer of choice in Short Term Rehabilitation, Sub-Acute, and Long Term Healthcare services for the Hudson Valley area. We are dedicated to being the leader in the application and design of innovative services, fostering new partnerships in the community, promoting excellence in the delivery of care for residents and staff, by anticipating and embracing the ever changing needs of the community we serve.

The Cook prepares and cooks a variety of foods according to menus, dietary needs, and portion requirements. Ensures food safety, sanitation, kitchen cleanliness, equipment maintenance, inventory management, and adherence to health codes.

• Cook prepares and cooks items as per menus and dietary needs.
• Cook ensures meat, fish, and poultry are cooked to safe temperatures.
• Cook follows recipes accurately.
• Clean and maintain cooking equipment and utensils.
• Ensure kitchen equipment and work areas are clean and functional.
• Adhere to food safety and NY State sanitation standards.
• Maintain food usage and expenditure records.
• Inventory supplies and equipment to ensure proper stock levels.
• Set up workstations with required ingredients and equipment.

Requirements

• Ability to perform a variety of job responsibilities including, but not limited to the operation of equipment and preparation of food.
• Stands, bends, lifts, and moves intermittently during working hours.
• Must be able to lift, push, pull and move a minimum of 50 pounds.
• Minimum High School Diploma (or equivalent).
• Minimum 1 year experience as a cook in a health care setting.
• Excellent communication and organization skills.
• Ability to work well under pressure and be flexible.
• Exemplary customer service skills.
• Covid-19 vaccinations are encouraged but NOT MANDATED.

We are an Equal Opportunity Employer, celebrate diversity, & are committed to creating an inclusive work environment for all! We comply with disability laws and provide reasonable accommodations for applicants and employees. For assistance with the application, interview process, job functions, or employment benefits, contact the facility HR directly by calling 845-457-3155 ext. 261 or email us at [e-mail].

*Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process.