Cook (Part Time)

WellQuest Living; Moorpark (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading healthcare provider as a part-time Cook, where you'll prepare quality meals and supervise kitchen operations to ensure high standards of food service. In this role, you'll help maintain resident satisfaction while adhering to safety and sanitation requirements. Your experience in an institutional setting will be essential as you work in a collaborative environment dedicated to health and wellness.

Qualifications

• Previous experience as a cook in an institutional setting.
• Must be at least 18 years of age.
• Must have criminal record clearance.

Responsibilities

• Prepares quality meals in accordance with established menus and standards.
• Supervises kitchen operations, including meal preparation and staff training.
• Ensures compliance with local and state regulations.

Skills

Supervision

Sanitation

Meal Preparation

Education

High school diploma preferred

Job description

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General Description

Prepares quality meals in accordance with established menus, recipes and food standards and maintains resident satisfaction. Supervises the daily operations of the kitchen including meal preparation, purchasing, cost control, sanitation, safety, and staff training.

Job Title

Cook

Department

Food Service

General Description

Prepares quality meals in accordance with established menus, recipes and food standards and maintains resident satisfaction. Supervises the daily operations of the kitchen including meal preparation, purchasing, cost control, sanitation, safety, and staff training.

Lines Of Authority Supervised By

Food Service Director

Duties

• Monitors the quality of food prepared and served to residents, visitors and staff.
• Uses approved menus, recipes, and food service procedures in the preparation of food.
• Assures all menu changes are appropriate and reviewed by the Food Service Supervisor.
• Assures food is prepared for timely service to the residents.
• Keeps food preparation and serving areas clean at all times.
• Operates and maintains kitchen equipment in safe operating condition.
• Assures the kitchen meets the requirements in accordance with local, city, and state regulations.
• Prepares and assures timely delivery of tray service to residents.
• Assures therapeutic diets are properly prepared and served as needed.
• Reports any incidents to the Food Service Director.
• Attends and participates in committees, training programs and staff meetings.
• Performs other duties as assigned
  
  

Ability And Experience Requirements

• Must have previous experience as a cook in an institutional setting.
• Must have criminal record clearance.
• Must be at least 18 years of age
  
  

Education Requirements

• High school diploma is preferred.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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