COOK (PART TIME)

TouchPoint Support Services; Mequon (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading healthcare service as a part-time cook, responsible for preparing and serving meals while ensuring safety and cleanliness. This role offers flexible hours, with opportunities for growth and benefits in a supportive environment focused on community health.

Benefits

Retirement plans

Health and wellness programs

Discounts

Qualifications

• Previous cooking and prep experience in a healthcare environment preferred.
• Ability to follow recipes and maintain cleanliness.

Responsibilities

• Prepare high-quality food following recipes and standards.
• Maintain cleanliness, safety, and proper storage of food and supplies.
• Operate kitchen equipment safely and efficiently.

Skills

Cooking experience

Food safety

Customer service

Job description

Join Our Team as a Part-Time Cook at TouchPoint Support Services

We are hiring immediately for part-time COOK positions at TouchPoint Support Services. The location is Columbia St. Mary's Ozaukee, 13111 North Port Washington Road, Mequon, WI 53097. Online applications are accepted only.

Schedule: Part-time, with days and hours varying, including evenings, rotating weekends, and holidays. More details will be provided during the interview.

Requirements: Previous cooking and prep experience in a healthcare environment are preferred but not required.

Pay Range: $18.00 to $20.00 per hour.

How to Apply

Want to apply via text? Text JOB to 75000 and search for requisition ID 1425668.

About TouchPoint Support Services

Our mission is to serve hospitality to patients, families, and visitors across Ascension Health hospitals nationwide. We focus on creating healing environments with excellent food, service, and facilities. If you have a passion for service and supporting community health, we invite you to join us.

Job Summary

Prepare food according to standards, ensuring quality and safety, and maintain cleanliness and safety protocols.

Essential Duties

• Prepare high-quality food following recipes and standards.
• Serve meals, ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness, safety, and proper storage of food and supplies.
• Operate kitchen equipment safely and efficiently.
• Assist with inventory, ordering, and record keeping.
• Follow safety standards, including HACCP and proper use of protective gear.

Benefits

Both full-time and part-time roles offer benefits such as retirement plans, health and wellness programs, discounts, and more. Full-time positions include additional medical, dental, vision, and insurance benefits.

Equal Opportunity Statement

We are committed to diversity and inclusion. All qualified candidates will receive consideration without regard to race, gender, age, disability, or other protected status.

Additional Information

Applications are accepted continuously until all positions are filled. We value a safe, respectful, and inclusive work environment.