Cook Part Time

Kenton Pointe; Maysville, Northern (KY, KY); Hybrid; USD 17,000 - 21,000; Part time

Job summary

Kenton Pointe in Maysville, KY, seeks a part-time Cook to prepare 20-30 resident meals weekly, following recipes, safety rules, and sanitation standards. Shifts are 24 hours per week with noon to 7 pm or 2 pm to 7 pm options.

You will bake, grill, steam and boil diverse foods, garnish dishes, maintain a clean kitchen, and assist serving residents as needed. GED preferred; ServSafe certification required within six months. Must lift up to 50 lbs and pass background checks.

Qualifications

• High school diploma or GED preferred; ServSafe certification required within six months of employment.
• Ability to lift at least 50 lbs and perform physical labor daily.

Responsibilities

• Follow recipes and preparation directions, including measuring, weighing and mixing ingredients.
• Bake, grill, steam, fry and boil meats, vegetables, fish, poultry and other foods.
• Garnish and arrange dishes in an appealing manner.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Handle and store ingredients and food according to health department regulations.
• Maintain food safety and sanitation standards.
• Open, close, clean and sanitize kitchen as scheduled.
• Assist in serving food to residents as needed.

Education

GED preferred

Job description

Description

The Cook is responsible for the timely preparation of 20-30 resident meals, in compliance with food service regulations. Responsible for ensuring appetizing, high quality meals are prepared, and cleanliness standards are followed. The part time cook works 24 hours per week, variable shifts/days, noon to 7 pm or 2p-7p.

• Follow recipes and preparation directions, including measuring, weighing and mixing ingredients
• Bake, grill, steam, fry and boil meats, vegetables, fish, poultry and other foods
• Garnish and arrange dishes in an appealing manner
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food according to health department regulations
• Maintain food safety and sanitation standards
• Open, close, clean and sanitize kitchen as scheduled
• Assist in serving food to residents as needed

Requirements

• High school diploma or general education degree (GED) preferred; restaurant experience and/or training preferred. ServSafe certification required within six months of employment.
• Personal qualities of responsibility and dependability. Must demonstrate effective communication skills with team members, residents, and family members.
• Ability to lift at least 50 lbs. with proper lifting techniques and able to perform physical labor on a daily basis. Must be able to access facility and operate kitchen equipment independently. Must demonstrate proper use of kitchen and cooking equipment and utilize good sanitation techniques in accordance with health department standards.
• Clear background check and drug screening required.