Cook Part Time

Marbella Marysville; Marysville (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Marbella Marysville, an Assisted Living Facility, seeks a motivated Part-Time Cook to prepare high-quality meals. The role involves cooking, ingredient preparation, and maintaining kitchen standards. Ideal candidates will have cooking experience, strong organizational skills, and a passion for creating exceptional dining experiences.

Benefits

Competitive pay

Flexible scheduling

Opportunity for growth

Supportive work environment

Qualifications

• Previous experience as a Cook or in a similar role preferred.
• Ability to follow recipes and instructions accurately.
• Must be able to work flexible hours.

Responsibilities

• Prepare and cook food items according to recipes.
• Maintain a clean and organized workspace.
• Collaborate with the kitchen team for efficient service.

Skills

Cooking techniques

Organization

Communication

Teamwork

Education

Certification in food safety (e.g., ServSafe)

Job description

Job Title: Part-Time Cook

**Location: ** Marbella Marysville

**Job Type: ** Part-Time

**About Us: **
Marbella Marysville is a vibrant and dynamic Assisted Living Facility dedicated to providing exceptional dining experiences for our residents. We pride ourselves on using high-quality ingredients and creating delicious, innovative dishes that leave a lasting impression. We are currently seeking a motivated and reliable Part-Time Cook to join our kitchen team.

**Job Summary: **
As a Part-Time Cook, you will play a key role in preparing and cooking food items according to our established recipes and standards. You will work under the direction of the Head Chef and collaborate with kitchen staff to ensure a smooth and efficient kitchen operation. This position requires a passion for cooking, attention to detail, and the ability to work in a fast-paced environment.

Key Responsibilities:
- Prepare and cook food items in accordance with recipes and portion control guidelines.
- Ensure food is cooked and presented to the highest quality standards.
- Assist in the preparation of ingredients, including washing, chopping, and marinating.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Monitor food stock levels and assist in inventory management.
- Follow all food safety and sanitation guidelines to ensure the safety of food products.
- Collaborate with the kitchen team to facilitate efficient service during busy periods.
- Assist with menu planning and development as needed.
- Perform other kitchen duties as assigned by the Head Chef or Kitchen Manager.

Qualifications:
- Previous experience as a Cook or in a similar role preferred, but we are willing to train the right candidate.
- Knowledge of various cooking techniques, ingredients, equipment, and procedures.
- Ability to follow recipes and instructions accurately.
- Strong organizational and multitasking skills.
- Excellent communication and teamwork abilities.
- Must be able to work flexible hours, including evenings, weekends, and holidays as needed.
- Certification in food safety (e.g., ServSafe) is a plus.

Benefits:
- Competitive pay
- Flexible scheduling
- Opportunity for growth and advancement within the company
- A positive and supportive work environment

**How to Apply: **
If you are passionate about cooking and ready to join a dedicated team, please send your resume and a brief cover letter to Marbella Marysville. We look forward to hearing from you!

Marbella Marysville is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.