Cook, Part-Time

Pacifica Hotels; Los Angeles (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Pacifica Hotels is seeking a Part-Time Cook for The Wayfarer DTLA in Los Angeles. The role involves preparing and cooking food, ensuring quality and safety standards. The ideal candidate will be able to work on weekends and handle multiple orders efficiently. Join a vibrant team and enjoy health benefits and perks.

Benefits

Medical, Dental and Vision Insurance

401k

Vacation and Sick Leave

Qualifications

• Ability to multitask in a fast-paced environment.
• Experience with various cooking techniques is preferred.

Responsibilities

• Prepare ingredients for cooking, including portioning and chopping.
• Cook food according to recipes and food safety regulations.
• Wash and disinfect kitchen areas and equipment.

Skills

Food Preparation

Cooking

Food Safety

Job description

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Description

The Wayfarer DTLA, a Tapestry Collection by Hilton, is actively searching for a Cook to join the team! The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutting and preparing food for serving and/or cooking. Must be available to work on weekends.

Job Details

Description

The Wayfarer DTLA, a Tapestry Collection by Hilton, is actively searching for a Cook to join the team! The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutting and preparing food for serving and/or cooking. Must be available to work on weekends.

Situated in downtown Los Angeles on the corner of South Flower and 8th Street, The Wayfarer DTLA is perfectly placed to capture a number of varying markets. With unique food & beverage offerings, including a top-notch rooftop bar, and a full event and activation program for all of the outlets, The Wayfarer is primed for opportunity from both local residents in downtown, as well as travelers to the city center. The Wayfarer has a fun, lifestyle and irreverent feel to it. This design forward hotel will elevate the independent and ever curious traveler experience through a variety of flexible and social public spaces, local art installations, and interactive touches that entice one to dig deeper and truly experience the destination.

Core functions of the position, but are not limited to the following;

• Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
• Utilize proper personal protective equipment when handling food, cleaning equipment and as needed.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked according to food safety regulations. Update required food and temperature logs.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
  
  

Health Benefits, Travel Perks & More

Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.

Pay Range: $20-$22 per hour

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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