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Cook (Part-time)

Geisinger

Lewistown (Mifflin County)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

A prominent healthcare institution is seeking a Food Service Worker to prepare and maintain food quality for patients, employees, and visitors. The role involves preparing various meals, adhering to safety and sanitation standards, and showcasing collaborative teamwork to serve the community effectively.

Benefits

Healthcare benefits including vision and dental
Collaborative work environment

Qualifications

  • Minimum of 2 years in food service preferred.
  • High School Diploma or equivalent valued.

Responsibilities

  • Prepares breakfast, lunch, and dinner using standardized recipes.
  • Ensures all food is stored, labeled, and maintained according to quality standards.
  • Documents food preparation and usage according to established procedures.

Skills

Communication
Food And Nutrition Services

Education

High School Diploma or Equivalent (GED)

Job description

Location:

Geisinger Lewistown Hospital (GLH)

Shift:

Rotation (United States of America)

Scheduled Weekly Hours:

20

Worker Type:

Regular

Exemption Status:

No

Job Summary:

Prepares food for patients, employees, visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities.

Job Duties:

  • Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.
  • Documents preparation and usage of food according to established standards.
  • Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
  • Recommends menu changes necessary to deal with leftovers and processes leftovers appropriately.


Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.

Position Details:

Education:

High School Diploma or Equivalent (GED)- (Preferred)

Experience:

Minimum of 2 years-Food Service (Preferred)

Certification(s) and License(s):

Skills:

Communication, Food And Nutrition Services

OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities.

  • KINDNESS: We strive to treat everyone as we would hope to be treated ourselves.
  • EXCELLENCE: We treasure colleagues who humbly strive for excellence.
  • LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow.
  • INNOVATION : We constantly seek new and better ways to care for our patients, our members, our community, and the nation.
  • SAFETY: We provide a safe environment for our patients and members and the Geisinger family.

We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, we encourage an atmosphere of collaboration, cooperation and collegiality.

We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.

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