Cook, Part Time

Providence Life Services; Indiana (PA); On-site; USD 10,000 - 60,000; Part time

Job summary

Park Place of St. John, part of Providence Life Services, is seeking a dedicated Cook for a part-time role. Responsibilities include meal preparation compliant with health standards and serving meals to residents. Ideal candidates have 1-2 years of experience, preferably in healthcare, and must pass various screenings. Work schedules vary between early morning and evening shifts.

Qualifications

• At least 1-2 years of professional Cook/Chef experience.
• Experience in a healthcare environment is ideal but not required.
• Must pass physical, drug screen, and background checks.

Responsibilities

• Prepare meals in accordance with federal, state, and local standards.
• Review and maintain menus prior to food preparation.
• Serve meals following portion control procedures.

Skills

Meal Preparation

Food Safety Standards

Teamwork

Job description

Description

Park Place of St. John, an Assisted Living/Small House and Independent Living Community, located in St. John, IN is seeking a Cook for Part Time, work schedule and hours: (3-4) days per week with possibility of working every other weekend; 5:00AM-1:00PM, 9:30AM-6:00PM, 11:00AM-7:00PM. Pay is based on relevant experience from resume. Park Place of St John is a member of the Providence Life Services family where we are committed to enhancing the lives of those we serve!

Schedule and Hours: (3 - 4) days per week with possibility of working every other weekend; 5:00AM-1:00PM, 9:30AM-6:00PM, 11:00AM-7:00PM

Link to Benefits for Full Time Employees: https://www.providencelifeservices.com/application/files/9517/3342/6965/PLS_HR_Benefits_Flyer_IL_IN.pdf

Description:

The purpose of your role as a Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Administrator and/or Dietary Director, to assure that quality food service is provided at all times.

• Review menus prior to preparation of food; and ensure that menus are maintained and filed in accordance with established policies and procedures.
• Ensure that all dietary procedures are followed in accordance with established policies.
• Assist in standardizing the methods in which work will be accomplished.
• Prepare meals that are palatable and appetizing in appearance.
• Serve meals in accordance with established portion control procedures.

Requirements

• At least 1-2 years of professional Cook/Chef experience.
• Previous Cook experience for Healthcare environment ideal but not required.
• Pass a physical, drug screen, 50-pound lift test, fingerprint for criminal background and complete a reference check.

EOE