COOK (PART-TIME)

Ladowns; Bossier City (LA); On-site; USD 25,000 - 36,000; Full time

Job summary

Ladowns is seeking an experienced cook to prepare and cook menu items in a fast-paced kitchen. You will handle a range of dishes and ensure quality and efficiency in every order.

The role requires at least 6 months as a cook or cook's helper, ability to operate a POS system, and reliable teamwork. You must be able to provide your own tools and read/write/speak English, with flexibility to work any day or shift.

Qualifications

• Six (6) months prior experience as a cook or cooks helper.
• Must be able to provide own tools.
• Must be able to read, write, speak and understand English.

Responsibilities

• Prepares and produces menu items to standards in a quick and efficient manner.
• Ability to prepare items such as salads, appetizers, sandwiches, hot dogs, pizza, etc.
• Prepares, cooks, and seasons all food.
• Skilled in fry cook, broiler, and Garde Manager.
• Controls food production in all work areas including proper cooking methods, times and temperatures.

Skills

Teamwork

English proficiency

Tools

POS system

Job description

Description

JOB SUMMARY:

Cooks all food orders, in a quick, timely and accurate manner.

ESSENTIAL JOB FUNCTIONS:

• Prepares and produces menu items to standards in a quick and efficient manner.
• Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc.
• Prepares, cooks, and seasons all food.
• Skilled in fry cook, broiler, and Garde Manager.
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Adheres to kitchen maintenance and sanitation programs.
• Maintains assigned station and equipment in a clean and sanitary condition.

Requirements

GENERAL REQUIREMENTS:

• Six (6) months prior experience as a cook or cooks helper.
• Previous working knowledge of point of sales system preferred.
• Must be able to provide own tools.
• Must be able to work any day of the week and any shift.
• Must be able to get along with co-workers and work as a team.
• Local health department sanitation certificate.
• Must be able to read, write, speak and understand English.

DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:

PHYSICAL & MENTAL:

• Must be able to work inside a kitchen and on a fry line during most of shift.
• Must be able to lift up to 100 pounds.
• Must be able to push and pull carts weighing up to 300 pounds.
• Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.
• Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
• Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
• Must be able to respond to visual and aural cues.
• Must present a well groomed appearance.

WORK ENVIRONMENT:

• Must be able to maneuver around all areas of the kitchen.
• Must be able to tolerate areas with extreme hot and cold temperatures.