Cook - Part-time

Heritage Woods of Batavia; Batavia (IL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Professional growth opportunities

Comprehensive medical, dental, and vis

401(k) with employer match

Paid time off

Employee referral program

Job summary

Heritage Woods of Batavia in Batavia, IL seeks a dedicated dietary services professional to prepare diverse menus accommodating various dietary restrictions and preferences. The role emphasizes high-quality service, safety, sanitation, and a warm, compassionate approach to residents.

You will maintain kitchen and dining areas, participate in ongoing training, and engage residents with dignity and love. Requires ServSafe Manager certification and a High School diploma; strong interpersonal skills

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.

Skills

Interpersonal skills

Communication skills

Compassionate service

Education

High School diploma or GED

Job description

Responsibilities:Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictionsDemonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocolsMaintains food service areas including the kitchen and dining areasEngages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interactionParticipates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiencesQualifications:Must hold current ServSafe Manager certificationHigh School graduate or GED equivalent requiredExceptional interpersonal and communication skillsMust demonstrate the ability to serve with love, compassion, and dignityBenefits:Advancement and professional growth opportunitiesComprehensive medical, dental, and vision benefit packagesEAP & wellness programs401(k) with biweekly employer match*Outside-In Employee Referral ProgramIntentional work-life balance supported with competitive Paid Time Off*Self-service payroll & accuracy tools (Paycom)Benefits and eligibility may vary based on employment status (full-time/part-time)Benefits:Paid time offWork Location: In person