Cook or Chef - NT

Endeavour Group; Greenlawn (NY); On-site; USD 64,000 - 75,000; Full time

Job summary

Join a dynamic team as a Cook/Chef in a vibrant venue where your culinary skills can shine. This role offers a fantastic opportunity to work in a hands-on kitchen environment, preparing delicious meals while adhering to high standards of hygiene and safety. With a focus on career development and progression, you’ll be part of a growing business that values your contribution. Enjoy amazing perks, including discounts across various brands and access to wellness services. If you’re passionate about food and eager to grow your career, this is the perfect opportunity for you!

Benefits

Exclusive discount card for ALH Hotels

Access to wellness services

Learning and development options

Qualifications

• Experience in a hands-on, team-focused kitchen environment is essential.
• Knowledge of cooking practices relevant to the venue's menu is required.

Responsibilities

• Set up workstations and operate kitchen equipment effectively.
• Maintain high food quality, presentation, and safety standards.

Skills

Teamwork

Cooking Techniques

Kitchen Hygiene

Communication Skills

Organizational Skills

Education

Trade Cooking Qualifications

Tools

Kitchen Equipment

Job description

Cook / Chef - NORTHERN TERRITORY

Love your local? We’d love to chat

• Salary between $64,669 - $74,294
• Growing business with career progression opportunities
• Career and training opportunities - your development is important to us
• Amazing perks - check out our full benefits at the bottom of this ad

There’s places to go, so dream big
We’re part of a big group that caters for big dreams. You can go places within ALH and beyond!

Sound good? Read on.

This is a brilliant opportunity to become a Cook / Chef at an ALH venue in the NORTHERN TERRITORY.

What you’ll do:

• Setting up workstations and operating kitchen equipment
• Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
• Adhering to kitchen hygiene and safety standards
• Maintaining a clean workspace at all times
• Monitoring stock levels
• Keeping up with cooking techniques and methods

What you’ll need:

• Experience working in a hands-on, team focused bistro style kitchen
• Knowledge of cooking practices as they apply to the relevant venue's menu
• An uncompromising attitude towards high food quality, presentation and safety
• Strong communication and organisation skills
• Trade cooking qualifications are essential
• Flexible availability

The benefits are good too!

• An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s and other Endeavour Group brands.
• Access to a range of free services to help you live well and support your physical, mental and financial wellbeing.
• Use our dedicated learning and development options to grow an idea, yourself, and your career.

If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring!