Cook Operator - Mid Shift, Processing

Dairy Farmers of America; Schulenburg (TX); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Shift differential

Starting pay $18.50/hour

Pay increase to $23.66 at 90 days

Job summary

Dairy Farmers of America seeks an operator for batching and cooking of products. You will monitor ingredient levels, processing conditions, and cleanliness while ensuring product quality. You will collect samples, document details, and use SAP for inventory control.

The role requires good math, communication in English, and adherence to GMP and safety standards. The position runs Monday through Friday 12:00 PM to 8:00 PM, with possible Saturdays based on demand.

Qualifications

• Basic arithmetic and measurement skills are required.
• Clear written and verbal communication in English.
• Ability to follow written or diagrammed instructions.
• Must pass pre-employment physical and drug screen.
• Must attain Forklift Operator License within 30 days of hire.

Responsibilities

• Batch and cook products according to recipe specifications.
• Monitor ingredient amounts, processing times, and equipment parameters.
• Inspect product and ingredients for defects and report issues.
• Collect samples and deliver to lab promptly.
• Keep work area clean and safe; handle cleaning chemicals properly.
• Operate SAP for inventory and traceability and document lots, quantities, and times.
• Follow GMPs and sanitation requirements; assist training of new operators.
• Support downstairs operator during salsa runs and general production tasks.
• Shift Mon-Fri 12:00 PM–8:00 PM; possible Saturdays; starting pay $18.50 with $0.50 shift premium.

Skills

Arithmetic

English communication

Written communication

Safety awareness

Teamwork

Education

High School Diploma or GED

Tools

SAP

Job description

General Purpose:

Batching and cooking of all products.

Job Duties and Responsibilities:

• Adds ingredients to Liquifier for specific recipe being produced and begins processing.
• Monitors and ensures accuracy of ingredient amounts, mixing times, homogenizer pressure temperature specifications, etc. for product being produced.
• Examines product and/or ingredients for any noticeable defects, i.e., questionable appearances, odors, etc., and informs supervisor.
• Obtains all necessary samples of product and delivers samples to lab in a timely manner.
• Maintains a clean and organized work area at all times, i.e. hosing off ingredient dust from tanks, discarding ingredient bags, making sure floor area is free of debris, etc..
• Reports machinery or quality issues to Supervisor as they occur and submits work orders when necessary.
• Handles cleaning chemicals in a safe manner utilizing safety equipment such as gloves, eyewear, etc.
• Performs CIP sanitizing utilizing procedures and methods.
• Assists Downstairs Operator with diced tomato pumping and breaking down of totes during salsa runs.
• Utilize scanners or thin client units to make SAP transaction for the purpose of maintain accurate inventory levels and ensuring reliable product traceability.
• Accurately documents lots, quantities, times, and ingredients.
• Follows all DFA Good Manufacturing Practices (GMPs) and work in a manner consistent with all corporate, regulatory quality, and sanitation requirements.
• Performs items on Master Sanitation lists when production is not running.

• Maintain safe environment and perform other duties in a safe manner at all times.
• Assists in training new operator.
• Ability to function in a team based structure and positively contributes to team based effort

• Other duties as assigned by supervisor.
• Shift Schedule - Monday - Friday 12:00PM to 8PM
• Possible Saturdays based on Demand
• $18.50 Starting Pay / Increase to $23.66 @ 90 Days
• Shift Differential Paid at $.50/per hour with shifts starting at 2pm or Later

An Equal Opportunity Employer including Disabled/Veterans

Minimum Requirements:

Education and Experience

• High School Diploma or GED

Knowledge, Skills and Abilities

• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.
• Able to effectively communicate in writing & speech (English)
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to pass pre-employment physical and drug screen.
• Must be able to attain a Forklift Operator License within 30 days of hiring.