Cook - Onsite, High-Volume Dining & Global Menus

UW Advancement Careers; Seattle (WA); On-site; USD 45,000 - 56,000; Full time

Job summary

UW Dining is seeking a Cook for on-site positions across UW Dining venues in Seattle. You will work in a dynamic, high-volume food production environment supporting multiple cuisines, under supervision of the Executive Chef/Manager.

Responsibilities include preparing proteins, vegetables, fruits, starches and sauces, ensuring food safety, and providing guidance to student staff. Positions offer 9‑month or 11.5‑month cycles with schedule variability per interview.

Qualifications

• Washington State Food Worker Card or eligible within two weeks of employment.
• One year of experience preparing and serving food.
• Ability to maintain clean work area.

Responsibilities

• Prepare menu items including proteins, vegetables, fruits, starches and sauces using CBORD recipes.
• Marinate, grill, roast, griddle and carve proteins; steam vegetables and starches.
• Review recipes with culinary leadership to confirm production goals and service needs; ensure adherence to standards.

Skills

Food preparation

Food safety

Teamwork

Job description

UW Dining is seeking a Cook for on-site positions across UW Dining venues in Seattle. You will work in a dynamic, high-volume food production environment supporting multiple cuisines, under supervision of the Executive Chef/Manager.

Responsibilities include preparing proteins, vegetables, fruits, starches and sauces, ensuring food safety, and providing guidance to student staff. Positions offer 9‑month or 11.5‑month cycles with schedule variability per interview.