COOK (ON CALL) 1395421

Compass Group Poland Sp. z o.o.; Town of Southold (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food service is seeking a dedicated Cook to join their team at Peconic Bay Yacht Club. This role involves preparing high-quality meals, ensuring food safety standards, and maintaining cleanliness in the kitchen. The ideal candidate will have previous culinary experience and a commitment to quality service. With a flexible on-call schedule, this position offers the opportunity to work in a dynamic environment where every meal is crafted with care. If you're passionate about food and ready to make a difference, this role is perfect for you.

Qualifications

• Previous culinary experience required.
• Ability to maintain high standards of cleanliness.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Cleans kitchen and maintains high standards of cleanliness.

Skills

Culinary Experience

Food Safety Standards

Portion Control

Tools

Kitchen Equipment

Job description

CulinArt Sector

• We are hiring immediately for an on call COOK position.
• Location: Peconic Bay Yacht Club - 64300 Main Road, Southold, NY 11971. Note: online applications accepted only.
• Schedule: On call schedule. Days and hours may vary; weekends are required. More details upon interview.
• Requirement: Previous culinary experience required.
• Pay Rate: $25.00 per hour

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug-free workplace.

Req ID:1395421

CulinArt Sector