COOK (ON CALL)

CulinArt Group; Town of Southold (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking an on-call cook to join their team at a prestigious yacht club. This role involves preparing high-quality meals, maintaining kitchen cleanliness, and ensuring safety standards are met. With flexible scheduling and opportunities for growth, this position is ideal for culinary professionals looking to showcase their skills in a dynamic environment. Join a company that values quality dining services and offers diverse career opportunities across the nation.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

Qualifications

• Previous culinary experience required.
• Ability to follow recipes and maintain kitchen standards.

Responsibilities

• Prepare high-quality food items following recipes and standards.
• Maintain cleanliness and safety in the kitchen.
• Assist in inventory and ordering processes.

Skills

Culinary Experience

Job description

Join to apply for the COOK (ON CALL) role at CulinArt Group.

We are hiring immediately for an on-call COOK position at Peconic Bay Yacht Club, 64300 Main Road, Southold, NY 11971. Online applications are accepted only.

Schedule: On-call, with variable days and hours; weekends required. More details provided during interview.

Requirement: Previous culinary experience required.

Pay Rate: $25.00 per hour.

Additional Information: Internal Employee Referral Bonus available. To apply via text, message JOB to 75000 and search for requisition ID 1395421.

About CulinArt: We manage over 250 dining facilities nationwide, serving diverse clients including Fortune 500 companies and educational institutions. Our mission is to deliver high-quality dining services while providing career growth opportunities.

Job Summary

Prepares food according to standards, ensuring quality and safety. Maintains cleanliness and safety standards, operates kitchen equipment, and assists with ordering and record-keeping.

Essential Duties

• Prepare high-quality food items following recipes and standards.
• Serve meals, ensuring proper portioning and temperature.
• Maintain cleanliness and safety in the kitchen.
• Operate and maintain kitchen equipment.
• Assist in inventory and ordering processes.
• Report maintenance issues promptly.
• Follow safety and health standards, including HACCP.

Benefits

Full-time and part-time benefits include retirement plans, health and wellness programs, discounts, and more. Full-time positions also offer medical, dental, vision, life, disability insurance, and paid time off.

Equal Opportunity Employment

We are committed to diversity and inclusion. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.