COOK (ON CALL)

Morrison Healthcare; Heber Springs (AR); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as an On-Call Cook, where you'll prepare high-quality meals and ensure food safety standards are met. This role offers flexibility with an on-call schedule, allowing you to contribute to a vital service in the healthcare sector. With a commitment to quality and community, this position empowers you to make a difference in the lives of patients and their families. Enjoy a supportive environment that values your contributions and offers opportunities for growth within a leading organization in food and nutrition services.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• One year of culinary experience preferred.
• Familiarity with HACCP standards is beneficial.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Cleans kitchen and maintains high standards of cleanliness.
• Operates kitchen equipment and assists in food ordering.

Skills

Culinary Experience

Food Safety Standards

Portion Control

Kitchen Equipment Operation

Job description

Join to apply for the COOK (ON CALL) role at Morrison Healthcare

2 weeks ago Be among the first 25 applicants

Join to apply for the COOK (ON CALL) role at Morrison Healthcare

• We are hiring immediately for an on-call COOK position.
• Location: Baptist-Heber Springs - 1800 Bypass Road, Heber Springs, AR 72543. Note: online applications accepted only.
• Schedule: On-call schedule. Hours and days may vary; more details upon interview.
• Requirement: One year of culinary experience preferred.
• Pay Rate: $16.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.

Job Summary

Summary: Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all company policies and procedures including but not limited to safety and proper use of equipment.

Benefits For Our Team Members

• Full-time and part-time positions offer benefits like Retirement Plan, Health and Wellness Programs, Discount Marketplace, and more.
• Full-time positions additionally include Medical, Dental, Vision, Life Insurance, Disability Insurance, and other benefits.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable laws. For specific paid time off benefits information, see the company policy.

Morrison Healthcare is an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily exhaustive of all responsibilities, skills, tasks, or requirements associated with this position. Morrison reserves the right to modify or change the essential functions based on business necessity.

Applications are accepted on an ongoing basis. Morrison maintains a drug-free workplace.