COOK (ON CALL)

AECOM; Edmond (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is hiring for on-call COOK positions at the University of Central Oklahoma. The role involves preparing food according to standards, ensuring quality service, and maintaining kitchen cleanliness. Competitive hourly pay and various benefits are offered, making this an excellent opportunity for culinary professionals.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Qualifications

• Prior culinary experience is required.
• Willing to train!
• Ability to follow recipes and maintain food safety standards.

Responsibilities

• Prepare high-quality food items according to standardized recipes.
• Maintain cleanliness of the kitchen and follow safe food-handling procedures.
• Assist in ordering and receiving food and supplies.

Skills

Culinary experience

Food safety

Teamwork

Job description

Job Description

Location: University of Central Oklahoma

We are hiring immediately for on-call COOK positions at the University of Central Oklahoma, located at 50 North University Drive, Edmond, OK 73034. Online applications are accepted only.

Schedule: On-call; Monday through Friday, including weekends. Hours may vary. More details will be provided during the interview.

Requirements: Prior culinary experience is required. Willing to train!

Pay Rate: $10.00 per hour.

Interested applicants can apply via text by messaging JOB to 75000 and searching for requisition ID 1426063. Message frequency varies; standard message and data rates may apply. To opt out, text STOP; for help, text HELP. Terms and conditions can be viewed at http://olivia.paradox.ai/moSkg.

Applications are accepted ongoing until all openings are filled. Declined applicants may be considered for future opportunities and are encouraged to reapply.

Join our campus team where you are valued and empowered to make a difference. We offer competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers promote learning, growth, and meaningful impact. Apply today!

Job Summary

Prepares food according to federal, state, and corporate standards, guidelines, and regulations, ensuring quality food service at all times.

Essential Duties and Responsibilities

1. Prepare high-quality food items according to standardized recipes to meet production and service schedules.
2. Serve meals or prepare for delivery, ensuring correct portioning, temperature, attractiveness, and taste. Taste all prepared food items.
3. Use established ticket collection procedures during service and maintain records from the area worked.
4. Maintain cleanliness of the kitchen after preparation and service, following safe food-handling procedures.
5. Store or discard excess food properly, keep refrigerators and storerooms clean and organized.
6. Operate and maintain kitchen equipment as instructed.
7. Assist in production planning, record keeping, and reporting as needed.
8. Assist in ordering and receiving food and supplies.
9. Report maintenance issues, faulty equipment, or accidents immediately to the supervisor.
10. Attend in-service and safety meetings.
11. Maintain good working relationships with coworkers, customers, administrators, and managers.
12. Perform job safely, maintaining a clean and safe work environment.
13. Perform other duties as assigned.
14. Ensure proper presentation, portion control, and maintenance of serving temperatures following HACCP standards.
15. Commit to personal and team safety.
16. Follow all company policies, including safe handling of knives and hot equipment, proper footwear, and lifting techniques.

Benefits

We invest in our people through training, development, and various benefits, including:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (e.g., Critical Illness, Accident, Hospital Indemnity Insurance, Legal Services, Auto and Home Insurance)

Full-time positions offer additional benefits such as Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts. Eligibility for paid/unpaid time off varies by law and location.

Note: Due to the nature of food service in educational facilities, there may be periods of unpaid or temporary layoffs during breaks, with potential for year-round work at different locations depending on business needs.

Our Commitment to Diversity and Inclusion

We are an equal opportunity employer committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications. Candidates must be able to perform essential functions with or without accommodations. The company reserves the right to modify job functions as needed.

Applications are accepted continuously. Chartwells Higher Ed maintains a drug-free workplace.