Cook - Oak & Ember Steakhouse - The Trail Hotel - Bardstown KY

Schulte Hospitality Group; Bardstown (KY); On-site; USD 30,000; Full time

Job summary

A leading hospitality group is seeking a dynamic Cook to join their team at Oak & Ember Steakhouse. This role involves maintaining high sanitation standards, preparing food, and collaborating on menu specials. The ideal candidate will thrive in a fast-paced kitchen environment and be committed to exceptional service.

Benefits

Paid Time Off

Unlimited Referral Bonuses

Growth and Career Opportunities

Hotel Discounts

401K

Health/Dental/Vision Insurance

Short-Term/Long-Term Disability

Flexible Spending Accounts

Health Savings Account

Pet Insurance

Qualifications

• Previous experience in a similar role required.

Responsibilities

• Maintains high sanitation standards.
• Prepares food according to specifications.
• Works with manager to create specials.

Skills

Communication

Team player

Multi-tasking

Education

High School education

Job description

Cook - Oak & Ember Steakhouse - The Trail Hotel - Bardstown KY

Join to apply for the Cook - Oak & Ember Steakhouse - The Trail Hotel - Bardstown KY role at Schulte Hospitality Group

Cook - Oak & Ember Steakhouse - The Trail Hotel - Bardstown KY

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Join to apply for the Cook - Oak & Ember Steakhouse - The Trail Hotel - Bardstown KY role at Schulte Hospitality Group

Work today, get paid today! Schulte Hospitality Group believes you should be in control of your income , that's why we're proud to partner with Daily Pay , giving you access to your money when and where you need it !

Schulte Hospitality Group is seeking a dynamic , service-oriented Cook to join our team at ! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development . We want you to feel engaged, empowered , and excited to grow with us . After all, we believe our greatest and most valuable asset is our people ! SHG provides a rewarding, fun and flexible work environment, exciting perks, a robust benefit packa ge and an atmosphere designed to encourage and promote career growth within the company.

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse tea m of innovative hoteliers and restauranteurs operating in more than 200 locations across 38 states and 3 countries . Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants .

JOB DUTIES AND RESPONSIBILITIES

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
• Prepares food according to specifications for breakfast, lunch, dinner and banquets
• Maintains clean and orderly storage areas and product pars
• Work with manager to create specials and other menu variations
• Perform various other duties as assigned

EDUCATION AND EXPERIENCE

• Minimum of High School education preferred
• Previous experience in a similar role required

KNOWLEDGE, SKILLS AND ABILITIES

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Ability to communicate effectively verbally and in writing
• Knowledge of food preparation health and safety guidelines
• Ability to work flexible hours and shifts
• Ability to multi-task
• Team player

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 15 pounds at times.
• Manual dexterity to cut and chop foods and perform other related tasks.

PERKS/BENEFITS

Work Today, Get Paid today with Daily Pay!

• Track your daily income with updates after every shift you work
• Transfer your earnings instantly or next day
• Automatically save a portion of your paycheck

In addition to Daily Pay, Schulte Hospitality Group offers a robust selection of perks/benefits that include , but aren't limited to: Paid Time Off, Unlimited Referral Bonuses, Growth and Career Opportunities, Hotel Discounts, 401K, Health/Dental/Vision Insurance, Short-Term/Long-Term Disability, Flexible Spending Account s , Health Savings Account, Pet Insurance, Dependent Tuition Benefits, EAP Program, Marketplace Discounts at various retailers such as Disney, Apple, AT&T, Verizon and more , and a flexible and fun working environment!

*Schulte Hospitality Group is an Equal Opportunity Employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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