Cook, Nutritional Services (Per Diem, Day Shift)

Adventist Health; Bakersfield (CA); On-site; USD 34,000 - 41,000; Full time

Job summary

Adventist Health Bakersfield is seeking a Per Diem Cook in Nutritional Services to prepare meals for patients and guests, following dietary needs and recipes. You will clean, dishwash, and sanitize equipment, and assist in kitchen operations to ensure timely service.

Responsibilities include menu planning per orders, training staff, and ensuring quality and sanitary standards throughout food preparation. The role offers per diem shifts with day shift hours and competitive pay.

Qualifications

• High School diploma or GED preferred.
• Associate's/Technical degree in culinary arts preferred.
• SERV Safe certification or equivalent preferred.
• Facility requires SERVSAFE or FH-efoodcard; obtain as required.

Responsibilities

• Prepares, seasons and cooks food for facility patients, employees and visitors.
• Displays and serves food to customers; ensures dietary needs are met.
• Plans cooking schedule to meet specified times.
• Trains personnel and performs other duties as assigned.

Skills

Food preparation

Sanitation

Menu planning

Training staff

Education

High School Education/GED

Associate/Technical Degree in culinary arts

Job description

Job Description

Central to all that California has to offer, Adventist Health Bakersfield has been providing an extraordinary team of world-class physicians, top-notch medical technology, caring professionals and award-winning quality since 1910. We are comprised of a 254-bed acute care hospital and 20 primary and specialty care medical offices. As one of America's fastest growing cities, Bakersfield offers affordable housing on the West Coast, beautiful weather, high-quality education and it is just a few hours away from Yosemite and Sequoia National Parks, the Central California Coast and Southern California's great sports, theaters, concerts and amusement parks.

Job Summary

Prepares food for patients, customers and catered events in a consistent and efficient manner by utilizing food production standards and food safety procedures. Cleans, dish washes, and sanitizes dishware and equipment. Prepares and serves food items for customers and catering. Assists in overseeing the kitchen and facility operations. Provides products for customers and communicates needs to department head.

Job Requirements

Education and Work Experience:

• High School Education/GED or equivalent: Preferred
• Associate’s/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred

Licenses/Certifications

• SERV Safe certification or equivalent: Preferred

Facility Specific License/Certifications

• SERVSAFE OR FH-efoodcard: Required

Essential Functions

• Prepares, seasons and cooks food for facility patients, employees and visitors. Displays and serves food to customers. Ensures dietary needs are met. Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared. Plans cooking schedule so that foods will be ready at specified times.
• Ensures work stations are sanitary and inventory levels are maintained. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers. Ensures each item prepared meets quality standards in taste, appearance and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation.
• Attends and assists in training personnel.
• Performs other job-related duties as assigned.

Organizational Requirements

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.

Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

About Us

Adventist Health is a faith-based, nonprofit, integrated health system serving more than 100 communities on the West Coast and Hawaii with over 440 sites of care, including 27 acute care facilities. Founded on Adventist heritage and values, Adventist Health provides care in hospitals, clinics, home care, and hospice agencies in both rural and urban communities. Our compassionate and talented team of more than 38,000 includes employees, physicians, Medical Staff, and volunteers driven in pursuit of one mission: living God's love by inspiring health, wholeness and hope.

JOB INFO

Job Identification : 69404
Job Category : Associate
Posting Date : 2026-08-08T18:42:07+00:00
Job Shift : Day Shift
Locations :
Bakersfield, CA, United States
Assignment Category : Per Diem
Pay Range : The estimated base pay for this position is $25.00 to $29.56. Additional individual compensation may be available for this role through differentials, extra shift incentives, bonuses, etc. Base pay is only a portion of the total rewards package, and a comprehensive benefits program is available for qualifying positions. Please contact our Talent Acquisition team for more information.
Hiring Department : Nutritional Services
Shift Length : 8 Hours