Cook (Nutritional Services) - Per Diem

Springfield Hospital; Springfield, Northern (VT, KY); Hybrid; USD 25,000 - 32,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental & vision

401k with employer match

Disability insurance

Paid time off

Referral bonuses

Job summary

Springfield Hospital is seeking a Cook to manage cooking schedules, prepare meals, and ensure quality and safety in a hospital kitchen. The role emphasizes following recipes, weights and measures, and maintaining sanitation standards in a healthcare setting.

The position requires a high school diploma and proven experience in healthcare quantity cooking, with English proficiency and basic computer skills. Training and in-service programs are part of the role, along with opportunities to

Qualifications

• High School diploma or equivalent.
• Experience in healthcare quantity cooking.
• Ability to read, write and speak in English.
• Knowledge of weights and measures.
• Basic computer knowledge; proficient computer skills (preferred).

Responsibilities

• Plan cooking schedule according to job flow.
• Prepare food according to recipes and follow cooking method for a consistent product.
• Utilize weights and measures to insure proper quantities.
• Observe food being prepared and ensure food has been tasted according to policy & procedures.
• Follow all sanitation and food handling specifications.
• Attend department specific in-service programs and mandatory hospital in-services.
• Assist in the training of new staff members.
• Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services.
• Do project cleaning as assigned by Director of Environmental & Nutritional Services.

Skills

Healthcare cooking

Reading & writing (English)

Weights & measures

Computer skills

Education

High School diploma or equivalent

Job description

Description

The Cook will:

• Plan cooking schedule according to job flow.


• Prepare food according to recipes and follow cooking method for a consistent product.


• Utilize weights and measures to insure proper quantities.


• Observe food being prepared and ensure food has been tasted according to policy & procedures.


• Follow all sanitation and food handling specifications.


• Attend department specific in-service programs and mandatory hospital in-services.


• Assist in the training of new staff members.


• Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services.


• Do project cleaning as assigned by Director of Environmental & Nutritional Services.

Requirements

• High School diploma or equivalent


• Experience in healthcare quantity cooking


• Ability to read, write and speak in English


• Knowledge of weights and measures


• Basic computer knowledge; proficient computer skills (preferred)

Salary Range: The base rate for this position is $18.00 - $23.50 per hour. The hourly range reflected above is a good faith estimate of base pay for the position. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.

Springfield Hospital is proud to offer competitive wages, comprehensive benefits package including medical, dental and vision, 401k with an employer match, short- and long-term disability insurance, paid time off, and referral bonuses. Employees are part of a close-knit, mission-driven team that values collaboration and growth.