Cook - Nutrition Services - St Joseph Hospital

Mercy Health Partners; Youngstown (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

Mercy Health Partners is seeking a Cook to join its team in Youngstown, Ohio. This role involves preparing and serving meals while adhering to food safety and customer service standards. Previous food industry experience is preferred, albeit not required as on-the-job training is offered. Comprehensive benefits, including medical plans and paid time off, highlight this opportunity for dedicated individuals interested in making a difference in healthcare.

Benefits

Comprehensive medical, dental and vision plans

Paid time off

Educational Assistance

Qualifications

• Able to write and understand written and oral communications.
• Engage with staff and patients in a professional manner.
• No experience required; on-the-job training will be provided.

Responsibilities

• Assembles and serves meals based on diet orders and patient specifications.
• Adheres to hygiene and infection control procedures.
• Performs sanitation for the work area according to health department guidelines.

Skills

Customer Service

Communication

Basic Math

Education

High School Degree or GED

Job description

Everyone who works with Mercy Health is united under one purpose: to help our patients be well in mind, body and spirit. This drive, along with our history of faith, is a powerful combination. It gives us a shared calling to work toward every day. Join our exceptional team and help us continue to provide the highest quality of health care possible to our communities.

Cook – St Joseph Warren

THIS IS A COLLECTIVE BARGAINING UNIT POSITION

Job Summary:

The Cook is responsible for tasks related to patient meal service, including the timely assembly, final preparation and delivery of nutritionally appropriate and attractive meals. The Cook also practices appropriate food handling techniques and safety procedures while demonstrating excellent customer service skills on a consistent basis.

Essential Functions:

• Assembles and serves meals according to diet orders, menus and patient/guest specific requirements
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with patients and guests
• Areas are restocked as needed to meet department demands
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines
• Ensures cooking and serving equipment is prewashed, washed and sanitized per department procedures
• Other duties as assigned

Education:

• High School Degree or GED preferred

Experience:

• No experience required; On-the-job training will be provided
• Previous Food Industry or Customer Service experience preferred

Skills & Abilities:

• Able to write and understand written and oral communications
• Engage with staff and patients in a professional manner
• Basic math skills

Many of our opportunities reward* your hard work with:

Comprehensive, affordable medical, dental and vision plans
Prescription drug coverage
Flexible spending accounts
Life insurance w/AD&D
Employer contributions to retirement savings plan when eligible
Paid time off
Educational Assistance
And much more

*Benefits offerings vary according to employment status

All applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, or protected veteran status, and will not be discriminated against on the basis of disability. If you'd like to view a copy of the affirmative action plan or policy statement for Mercy Health – Youngstown, Ohio or Bon Secours – Franklin, Virginia; Petersburg, Virginia; and Emporia, Virginia, which are Affirmative Action and Equal Opportunity Employers, please email [e-mail]. If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact The Talent Acquisition Team at [e-mail]