Cook - Now Hiring

Zaxby's Inc.; Lenoir (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic cooks to join their team. In this role, you will be responsible for preparing and serving quality food while ensuring a fun dining experience for guests. The ideal candidate will thrive in a fast-paced environment, maintain high food safety standards, and contribute to a positive team atmosphere. With flexible scheduling and opportunities for advancement, this position is perfect for individuals looking to grow in the culinary field. If you are passionate about food and customer service, this opportunity is for you!

Benefits

FREE Meals On Shift

50% Off Meals Off Shift

Flexible Schedule

Early Access to Pay

Paid Training

Recognition Program

Employee Referral Program

401(k) With Employer Match

Medical Insurance

Dental Insurance

Qualifications

• Must be 16 years of age or older.
• Available to work 9 to 28 hours per week.

Responsibilities

• Prepare and cook food items according to company standards.
• Maintain a clean and safe working environment.
• Assist with inventory and storage management.

Skills

Food Safety Standards

Inventory Management

Customer Service

Cooking Skills

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

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As the team at Zaxby's expands, we're saving a seat for you!

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food.

To our team members, Zaxby's is an indescribably great place to work!

Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Why work at Zax?

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance
  
  

Part-Time Benefits

• Recognition Program
• Employee Referral Program
• 401(k) With Employer Match (additional eligibility requirements)

Additional Full-Time Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance

Duties And Responsibilities

The individual in this position is expected to engage in the following work-related activities:

• Complete all training requirements including:
• Zaxby's Back of House Development Plan
• Hands-on stations training
• Any additional training required by Zax LLC

Provide friendly, enthusiastic service for all guests.

Maintain awareness of current promotions and enthusiastically represent the Zaxby's brand.

Assist with guest service and front of house operations.

Prepare menu items according to company standards and in a safe and sanitary manner.

Ensure food and beverages are handled according to safety regulations and guidelines.

Safely operate food preparation and cooking equipment.

Maintain product levels in assigned stations to be prepared for immediate needs.

Prepare and cook food items according to company standards.

Accurately assemble and package guest orders.

Maintain a clean and safe working environment, keep work areas clean and organized, and maintain equipment, informing management of maintenance needs.

Assist with inventory and storage management, receive and stock incoming deliveries, hold and store food following safety guidelines, and inform management when inventory is needed.

Clean and organize storage areas.

Complete all tasks with a sense of urgency, work safely following all safety guidelines, and perform other duties as assigned.

Job Qualifications

The following requirements are necessary to qualify for this position:

• Must be 16 years of age or older
• Available to work 9 to 28 hours per week

Capability Requirements

The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship will be considered:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including overhead lifting
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate effectively through speech, reading, and writing
• Maintain effective visual and auditory perception to observe and respond to the environment
• Work in environments with temperature variations and exposure to food allergens
• Operate restaurant equipment safely, including knives, fryers, and other potentially hazardous tools

Preferred

Job Industries: Other

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants