Cook — Nourish Communities, 401K & Benefits

Eskaton; California; Vor Ort; USD 28.000 - 35.000; Vollzeit

Benefits dieser Stelle

401K matching

Comprehensive benefits

Diversity and equity

Zusammenfassung

Eskaton, a nonprofit leader in aging in Northern California, seeks a dedicated kitchen team member to prepare and cook meals per menus, maintain cleanliness, and ensure safety. This on-site role supports residents across Eskaton communities, with competitive hourly pay and comprehensive benefits.

You will follow dietary guidelines, monitor stock, and collaborate with the Food Service Director to deliver nourishing meals in a respectful, inclusive environment.

Qualifikationen

• Education: High school graduate or GED.
• Training and Experience: Serve Safe Certification

Aufgaben

• Applies sanitation and safety techniques while working.
• Responsible for all kitchen activities in the absence of the Food Service Director/Lead Cook.
• Prepares, cooks meals according to menus and recipes and adheres to all diets.
• Measures and mixes food ingredients according to recipes and menus, preparing all types of food according to accepted food production methods and regulatory requirements.
• Practices and applies portion control during preparation and service of all diets.
• Performs cleaning and maintenance of kitchen facility and equipment according to schedules, and procedures. Maintains logs.
• Communicates and changes or substitutions on daily menus to supervisor.
• Ensures proper labeling, dating and rotation of foods in all storage areas.
• Works in accordance with safety guidelines established by the community with emphasis on the use of proper body mechanics and safe work practices.

Jobbeschreibung

Eskaton, a nonprofit leader in aging in Northern California, seeks a dedicated kitchen team member to prepare and cook meals per menus, maintain cleanliness, and ensure safety. This on-site role supports residents across Eskaton communities, with competitive hourly pay and comprehensive benefits.

You will follow dietary guidelines, monitor stock, and collaborate with the Food Service Director to deliver nourishing meals in a respectful, inclusive environment.