Cook-North

Community Health Network; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Community Health Network in Indianapolis is seeking a Cook to maintain high standards of food production. You will prepare a variety of foods including meats and vegetables while ensuring cleanliness and proper food handling.

The ideal candidate should have experience in food services and a high school diploma or GED equivalent. This role offers a dynamic work environment focused on exceptional care for our patients and community.

Qualifications

• Experience in food services as a cook.
• Ability to read and comprehend recipes.
• Ability to handle high-stressed situations.

Responsibilities

• Maintain principles of proper food production and related activities.
• Prepare and cook various foods according to menu.
• Consult with supervisors regarding menu changes.

Skills

Food preparation

English proficiency

Multitasking

Stress management

Education

High school diploma or GED equivalent

Tools

Institutional cooking equipment

Job description

Community Health Network was created by our neighbors, for our neighbors. Over 60 years later, "community" is still the heart of our organization. It means providing our neighbors with the best care possible, backed by state‑of‑the‑art technology. It means getting involved in the communities we serve through volunteer opportunities and benefits initiatives. It means ensuring our dedicated caregivers can learn and grow to stay at the top of their fields and to better serve our patients. And above all, it means exceptional care, simply delivered — and we couldn’t do it without you.

Responsibilities

• Maintain principles of proper food production and other related activities.
• Prepare and cook foods, such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders.
• Ensure food is prepared according to menu.
• Consult with supervisors regarding the use of leftovers and menu changes.
• Maintain high standards of food handling and cleanliness in the work area, and maintain personal cleanliness.
• Work with department employees to provide optimal food, nutritional, and environmental services to patients, visitors, and staff.

Qualifications

• High school diploma or GED equivalent preferred.
• Experience in food services as a cook.
• Ability to speak, read, write, and understand English; read and comprehend recipes.
• Ability to use simple arithmetic and keep simple records.
• Ability to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment.
• Ability to perform several tasks (assembling trays, reading menus, etc.) at the same time.
• Ability to handle high‑stressed situations.
• Ability to produce products on short notice and be successful.
• Ability to follow instruction and accept guidance.