Cook (Non-Exempt) - FT, Nights and Weekends

Mercy; Cape Girardeau (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking organization where your culinary skills can shine! As a Cook, you'll be responsible for food production, ensuring quality and presentation while adhering to safety standards. This role offers a supportive community and opportunities for personal growth. Enjoy day-one health benefits, PTO, and a collaborative environment that values compassion and professionalism. If you're dedicated to excellent care and looking for a rewarding career in a nurturing setting, this is the perfect opportunity for you!

Benefits

Health Coverage

Vision Coverage

Dental Coverage

PTO

Tuition Reimbursement

Employer-Matched Retirement Funds

Qualifications

• Responsible for food production across all areas of the department.
• Knowledge of various cooking methods is required.
• Must maintain a clean and sanitary work area.

Responsibilities

• Represent the department positively by adhering to service standards.
• Complete Serve Safe Certification within six months.
• Present food products attractively and maintain cleanliness.

Skills

Food Production

Basic Cooking Techniques

Time Management

Interpersonal Skills

Basic Math Skills

Education

High School Diploma or Equivalent

Tools

Oven

Grill

Chopper

Slicer

Blender

Mixer

Steamer

Job description

Position:

Cook, Mercy Southeast

Department:

Nutritional Services

Shift:

Full - Time (40 Hours Week)

We're a Little Different

Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service.

At Mercy, we believe in careers that match the unique gifts of individuals — careers that utilize your skills, talents, and heart. Join us and discover why Modern Healthcare Magazine named us in its "Top 100 Places to Work."

Overview:

This individual is responsible for food production across all areas of the department. A knowledge of various cooking methods is required. The individual must produce quality, visually appealing products within specified timeframes. Performs related duties as assigned.

Job Description:

• Represent Mercy and the department positively by adhering to Mercy Service Standards when dealing with customers.
• Complete Serve Safe Certification within the first six months and maintain current certification.
• Present food products and displays attractively.
• Maintain a clean and sanitary work area and displays.
• Demonstrate proper portion control.
• Keep accurate records as per policy and procedure.
• Know methods of short order cookery.
• Implement basic cooking techniques such as chopping, slicing, steaming, grilling, and re-heating.
• Follow department-approved recipes for food preparation.
• Use and clean all kitchen equipment properly.
• Communicate needs for items and products via email promptly.
• Set up and take down catering events correctly.
• Perform additional duties as assigned.
• Wear clothing and badge according to dress code, maintain personal hygiene, and observe universal precautions. Meet attendance standards.

Qualifications:

• Preferred Education: High school diploma or equivalent.
• Skills, Knowledge, and Abilities: Excellent integrity, initiative, moral character, basic math skills, time management, interpersonal skills.
• Working Conditions: Use of food prep equipment (oven, grill, chopper, slicer, blender, mixer, steamer). Ability to push, pull, grip 50 pounds, and pinch 10 pounds.

We Offer Great Benefits:

Day-one health, vision, dental coverage, PTO, tuition reimbursement, and employer-matched retirement funds for eligible co-workers working 32+ hours per pay period.

Our Mission:

To bring to life a healing ministry through compassionate care.

Join Us:

Supportive community, opportunities for innovation, and community growth. Be part of it all.

What Makes You a Good Match for Mercy?

Compassion, professionalism, positivity, advocacy, collaboration, and dedication to excellent care. If this sounds like you, apply now.

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